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Adobo Chicken Recipe | MyRecipes chicken thigh, canola oil, pepper, bay leaf, onion, garlic, white vinegar, soy sauce, rice, honey, water $2.50 per serving.Serve this tangy Philippine dish with two large navel oranges cut into wedges. Instructions Checklist Step 1 Heat oil in a large nonstick skillet over medium-high heat. Add chicken...
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| Olympic Seoul Chicken Recipe - Food.com chicken thigh, chili dried/powder, canola oil, ginger root, garlic, white vinegar, soy sauce, honey This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet. Serving Size: 1 (192) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 282.2 ...
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Spinach Salad With Japanese Ginger Dressing Recipe - Food.com red bell pepper, peanut oil, canola oil, pepper, ginger root, carrot, onion, garlic, spinach, white vinegar, soy sauce, salt, tomato ketchup/catsup Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunc...
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| Asian Asparagus and Radish Salad Recipe - Food.com sesame seed oil, canola oil, ginger root, red chili, radish, spring onion, asparagus, white vinegar, soy sauce This colorful asparagus and radish salad is dressed with a sesame-soy vinaigrette; pair it with grilled shrimp and rice noodles. Sounds yummy to me. . .found in Eating Well and placed here for safe ke...
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| Asian Cooked Cabbage Salad Recipe - Food.com chili dried/powder, canola oil, pepper, cabbage, white vinegar, soy sauce, salt, sugar I got this recipe from a friend a few years ago and finally decided to post it here. I've never seen a recipe like this, or have tasted anything so good before. Plus it's so easy!! You must tr...
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| Japanese Take-Out Ginger Salad Dressing Recipe - Food.com sweet onion, tomato paste, sesame seed oil, canola oil, ginger root, celery, white vinegar, soy sauce, salt, rice vinegar, sugar We are not usually big fans of iceberg lettuce, but when it's draped in this pink ginger-soy-sesame dressing, as you'll often find it in Japanese restaurants, we can't help but love it. Se...
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| Sweet and Sour Pork Recipe - Food.com green pepper, cornstarch, canola oil, pineapple, garlic, pork, white vinegar, soy sauce, tomato ketchup/catsup, rice, corn syrup, water We like this as a quick meal when we’ve been gone all day. Add more or less garlic to suit your taste. Serving Size: 1 (500) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Beef and Broccoli Recipe - Food.com beef sirloin steak, chili dried/powder, tomato soup, canola oil, garlic, broccoli, white vinegar, soy sauce, rice, water This is my adopted recipe Feb 2005. Just finished eating this and it's good. I froze the meat and then let it thaw for about 1/2 hour before using my electric meat/bread slicer and slicing very th...
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| Spicy Eggplant Tofu Stir Fry Recipe | SparkRecipes red bell pepper, chili dried/powder, chicken stock, chili paste, cornstarch, canola oil, oil, ginger root, spring onion, garlic, aubergine/eggplant, white vinegar, soy sauce, rice vinegar, firm tofu, sugar, water Easy, delicious and healthy Spicy Eggplant Tofu Stir Fry recipe from SparkRecipes. See our top-rated recipes for Spicy Eggplant Tofu Stir Fry. 1. Drain and cut firm tofu into cubes or triangles, Press...
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| Chinese Chicken Spaghetti Recipe - Food.com chicken breast, chili dried/powder, snap/snow peas, cornstarch, sesame seed oil, canola oil, ginger root, dried ginger, carrot, spring onion, white vinegar, soy sauce, pasta, sugar Found in TOH's family favorites. A winner from Jenna Noel from Glendale, AZ. You might consider a little more pepper flakes. Serving Size: 1 (211) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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