Prosciutto-Melon Bites Recipe | MyRecipes toast,    dry cured ham,    lemon peel,    olive oil,    pepper,    mint,    honeydew melon,    cantaloupe melon,    salt You can prepare the melon mixture up to two hours ahead, but don't stir in the prosciutto and salt until right before topping the toasts. We call for an entire box of toasts because some will be b...

Easy Brunch Macedonia Recipe - Food.com mint,    pineapple,    strawberry,    honeydew melon,    cantaloupe melon,    blueberry,    raspberry,    sugar,    coconut rum,    whipped cream Simple and quick way to give your brunch a fine finish. Serving Size: 1 (299) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 218.8   Calories from Fat 25 g 11 %   Total Fat 2.8 g 4...

Melon Gazpacho with Frizzled Prosciutto Recipe | MyRecipes dry cured ham,    olive oil,    pepper,    mint,    cantaloupe melon,    peach,    shallot,    sherry vinegar,    salt,    lemon juice,    water Pair with prosecco or other sparkling wine for a lovely, light summer dinner. Serve half-sized portions for a starter course. Instructions Checklist   Step 1   Place first 7 ingredients in a blender; pr...

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