Piccata Sauce Recipe - Food.com butter,    chicken stock,    olive oil,    caper,    garlic,    lemon juice,    flour This is a quick, easy, and tasty sauce that you can serve with either chicken breasts or pork chops. Yummy! Serving Size: 1 (140) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1...

Salsa Verde Recipe - Food.com olive oil,    pepper,    parsley,    spearmint,    chives,    caper,    lemon,    garlic,    anchovy,    mustard,    lemon juice not only is this really healthy, it makes great use of the fresh herbs you're growing. try it on grilled salmon, delicious and colorful. Serving Size: 1 (303) g   Servings Per Recipe: 1   AMT. PER S...

Tartar Sauce Recipe - Food.com dill pickle,    pepper,    parsley,    caper,    salt,    mayonnaise,    lemon juice Forgot to buy tartar sauce at the store? Not to worry this is a quick and simple recipe that will keep in the fridge for up to one week. You can substitute low-fat mayo if you are counting calories. S...

Minty Green Olive-Celery Salsa Recipe | MyRecipes ribs,    olive oil,    pepper,    mint,    caper,    olive,    garlic,    celery The Good News: Chef Tim Cushman's bright, briny salsa, full of vitamin E–rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake. Instructions Checklis...

Anchovy and Herb Marinade Recipe | MyRecipes lemon peel,    olive oil,    parsley,    caper,    anchovy,    salt,    lemon juice Perfect marinade for beef. Marinate at least 1 hour and up to 1 day, covered and chilled. Instructions Checklist   Step 1   Whisk all ingredients together. Put beef in a nonreactive baking dish and pour...

Zippy Salmon Dip Spread Recipe smoked salmon,    horseradish,    dill,    caper,    cream cheese,    lemon juice Crumble salmon.   Soften and beat cream cheese.   Combine all ingredients in mixer or food processor. Mix/pulse until well blended. Longer if you like it totally smooth. Less if you like more texture. O...

Sour Cream Sauce Recipe - Food.com tarragon vinegar,    pepper,    parsley,    caper,    onion,    salt,    sour cream from The Fondue Cookbook Serving Size: 1 (46) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 57.7   Calories from Fat 45 g 79 %   Total Fat 5.1 g 7 %   Saturated Fat 3 g 14 %   Chole...

Garlic-Rubbed Tri-Tip with Mint Caper Salsa Recipe | MyRecipes chili dried/powder,    lemon peel,    olive oil,    pepper,    parsley,    paprika,    mint,    caper,    shallot,    garlic,    anchovy,    salt This garlic rubbed tri-tip roast with mint caper salsa has an elegant Mediterranean flavor profile and goes great with a white bean gratin side. Instructions Checklist   Step 1   Sprinkle garlic with sa...

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