Weight Watchers Pasta Puttanesca Recipe - Food.com black olive,    olive oil,    parsley,    oregano,    caper,    shallot,    onion,    garlic,    tomato,    anchovy,    pasta,    red wine I made this for years and then lost it. Have searched everywhere including online with no luck. Went to Miami and found the recipe in an old cookbook in the library there, eureka! Am posting this so I...

Olivada Recipe - Food.com black olive,    olive oil,    pepper,    parsley,    cayenne pepper,    caper,    garlic,    sun dried tomatoes,    lemon juice Delicious olive spread -- great with a loaf of crusty Italian bread! If you want, you can add roasted red pepper, cannellini beans and whole sun-dried tomatoes at the end of the recipe for a complete ...

California Condiment Recipe - Food.com red onion,    lime peel,    olive oil,    almond,    parsley,    caper,    shallot,    spring onion,    garlic,    lime juice I have been hunting for ideas for different blends of spices by checking out some recipes. This is one that started to be a copycat but got so changed it became one of my own. Serving Size: 1 (812) g ...

Yogurt Cheese With Olives, Capers and Pistachios Recipe - Food.com black olive,    pistachio,    pepper,    parsley,    caper,    olive,    cream cheese,    yogurt (plain) This recipe includes instructions for making homemade yogurt cheese. You could also substitute sour cream in place of the yogurt or make is simpler still and use store-bought cream cheese or goat chee...

Tangy Baked Tilapia Recipe - Food.com hearts of palm,    olive oil,    pepper,    caper,    onion,    garlic,    sun dried tomatoes,    tilapia,    salt I was looking for a fish recipe to serve as a cold appetizer, and found one that was something like this. Since, being me, I was missing a good number of the ingredients, I improvised and came up with...

Caponata With Pine Nuts and Raisins Recipe - Food.com chili dried/powder,    olive oil,    pine nut,    pepper,    caper,    olive,    raisin,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar From MELTING POT MEMORIES by Judy Bart Kancigor. Serving Size: 1 (420) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 397.3   Calories from Fat 206 g 52 %   Total Fat 23 g 35 %   Sa...

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