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 Caponata - Canned Recipe - Food.com
tomato sauce, black olive, tomato paste, olive oil, thyme, pepper, parsley, oregano, caper, olive, onion, garlic, celery, aubergine/eggplant, red wine vinegar, white wine vinegar, salt, brown sugar
Posted in response to a request. I have not tried this recipe but it sounds really good!
Serving Size: 1 (2130) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1750.9 Calories fr...
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|  Suzanne's Caponata Recipe - Food.com
olive oil, pine nut, pepper, caper, olive, onion, tomato, aubergine/eggplant, salt, sugar
Makes a party sized portion of rich caponata, to be enjoyed hot or cold. Keep it in the fridge for a couple of days to further mellow and improve the taste. Good paired with crackers or pita bread. Ex...
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 Eggplant Dip Recipe | SparkRecipes
olive oil, pepper, parsley, oregano, caper, onion, tomato, aubergine/eggplant, red wine vinegar, salt, lemon juice
Eggplant Dip has a great texture with a tangy, vinegary, seasoned taste that is mellowed with the pita. You also can smear the dip inside warm crepes for a different kind of presentation.Food as Medic...
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| Siciliana sauce for pasta Recipe - Food.com
black olive, tomato paste, red pepper, chili dried/powder, olive oil, pepper, parsley, caper, basil, onion, garlic, tomato, aubergine/eggplant, anchovy, salt, sugar, red wine
A perfect sauce for pasta......a favorite with spaghetti
Serving Size: 1 (474) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 343.9 Calories from Fat 210 g 61 % Total Fat 23.4 ...
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| Ratatouille Spread Recipe - Food.com
tomato paste, green bell pepper, olive oil, parsley, caper, onion, garlic, zucchini/courgette, aubergine/eggplant, red wine vinegar, salt, dry vermouth, water
From 1,000 Vegetarian Recipes, by Carol Gelles
Serving Size: 1 (67) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 61.5 Calories from Fat 41 g 68 % Total Fat 4.7 g 7 % Saturat...
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| Caponata Recipe - Food.com
olive oil, pine nut, cayenne pepper, caper, olive, raisin, onion, celery, tomato, sweet pepper, aubergine/eggplant, white wine vinegar, salt, bread, sugar
I've seen dozens of variations of this dish, and tried several! This, by far, is my family's favorite version. Source: Better Homes and Gardens - Italian Quick and Easy
Serving Size: 1 (1187) ...
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| Tex-Mex Caponata Recipe - Food.com
red onion, yellow/orange pepper, green pepper, red pepper, cooking spray, pine nut, pepper, coriander leaf, jalapeno, caper, currant (zante), garlic, aubergine/eggplant, red wine vinegar, salt
Recipe by Los Tios Restaurant, Houston, Texas
Serving Size: 1 (167) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 56.6 Calories from Fat 10 g 18 % Total Fat 1.2 g 1 % Saturat...
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| Salsa Siracusana -- Sauce Syracuse Style (Sicily) - Recipe #18000 - Foodgeeks
green pepper, olive oil, caper, basil, olive, garlic, tomato, aubergine/eggplant, anchovy, parmesan cheese, pecorino cheese, milk
Try this recipe for Salsa Siracusana -- Sauce Syracuse Style (Sicily) on Foodgeeks.com
Roast the green pepper under a broiler until the skin is blackened and charred. Turn the pepper freqauently so as...
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