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Eggplant Pomodoro Pasta (Mediterranean) Recipe | SparkRecipes red pepper, olive oil, pepper, parsley, caper, basil, olive, garlic, tomato, aubergine/eggplant, red wine vinegar, salt, pasta 1) Put a pot of water on to boil. 2) Heat oil in a large nonstick skillet over medium heat. Add eggplant and cook, stirring occasionally, until just softened, about 5 minutes. Add garlic and cook, sti...
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| Mediterranean Eggplant Salad Recipe - Food.com kalamata olive, red onion, olive oil, oil, pepper, parsley, caper, tomato, aubergine/eggplant, eggs, salt, mozzarella cheese, pasta, lemon juice, cream, flour A very light and refreshing summer eggplant dish. This is actually lightly fried, thinly sliced eggplant with a Mediterranean inspired pasta salad on top. It is also a lot like a deconstructed cold la...
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Mediterranean Eggplant Provolone Recipe | MyRecipes provolone, cooking spray, parsley, caper, basil, tomato, aubergine/eggplant, balsamic vinegar, salt Learn how to make Mediterranean Eggplant Provolone. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 450 . Advertisement ...
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| Mediterranean Meat Loaf Recipe - Food.com olive oil, walnut, pine nut, caper, basil, chickpea, olive, garlic, sun dried tomatoes, tomato, aubergine/eggplant, balsamic vinegar This is a wonderful vegetarian version of meatloaf. It's so scrumptious & delicious. It has just the right touch of balsamic vinegar and sun dried tomatoes - serve with noodles or rice and you...
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| mediterranean tuna Recipe - Food.com yellow/orange pepper, red pepper, chili dried/powder, olive oil, pepper, caper, olive, onion, garlic, zucchini/courgette, aubergine/eggplant, tuna, salt ratatouille tuna, this is delicious and low fat, low carb too Serving Size: 1 (324) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 224.8 Calories from Fat 43 g 19 % Total Fat 4...
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| Tasty Eggplant Dip Recipe by Healthycooking | ifood.tv pitta bread, olive oil, pepper, parsley, oregano, caper, onion, tomato, aubergine/eggplant, red wine vinegar, salt, lemon juice GETTING READY 1) Preheat oven moderate to 375 F. MAKING 2) On a baking pan or dish place the eggplant. With a knife, pierce it a few times. 3) Bake for about 30 minutes until soft. 4) Take off fr...
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