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 Caponata - Canned Recipe - Food.com
tomato sauce, black olive, tomato paste, olive oil, thyme, pepper, parsley, oregano, caper, olive, onion, garlic, celery, aubergine/eggplant, red wine vinegar, white wine vinegar, salt, brown sugar
Posted in response to a request. I have not tried this recipe but it sounds really good!
Serving Size: 1 (2130) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1750.9 Calories fr...
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|  Jewish Caponata
green pepper, olive oil, pepper, parsley, caper, basil, olive, carrot, onion, garlic, celery, tomato, aubergine/eggplant, white wine vinegar, salt, sugar, flour
Jewish Caponata recipe: Try this Jewish Caponata recipe, or contribute your own.
Caponata Ebraica * to peel tomatoes, drop them first into boiling water for about 1 minute, then in cool water and the...
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 Tex-Mex Caponata Recipe - Food.com
red onion, yellow/orange pepper, green pepper, red pepper, cooking spray, pine nut, pepper, coriander leaf, jalapeno, caper, currant (zante), garlic, aubergine/eggplant, red wine vinegar, salt
Recipe by Los Tios Restaurant, Houston, Texas
Serving Size: 1 (167) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 56.6 Calories from Fat 10 g 18 % Total Fat 1.2 g 1 % Saturat...
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