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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 caper
 basil

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeMediterranean Salsa Recipe | MyRecipes
red onion,    bell pepper,    olive oil,    pepper,    parsley,    caper,    basil,    garlic,    zucchini/courgette,    tomato,    salt,    lemon juice
You can serve this as a side dish or on top of toasted baguette slices for an appetizer. Any assortment of sweet roasted bell peppers works in this recipe.
Instructions Checklist   Step 1   Combine all ...


picture of recipeSimple Puttanesca Sauce Recipe - Food.com
black olive,    chili dried/powder,    olive oil,    caper,    basil,    garlic,    tomato
This vegan recipe is the simplest Puttanesca Sauce I've found. From Dom DeLuise, who attributes it to Caterina Valente. Good with vermicelli.
Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. ...


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picture of recipeEasy Tapenade Recipe - Food.com
black olive,    olive oil,    caper,    basil,    garlic,    anchovy,    lemon juice
I found this recipe on the Food Network, added a few things; it is simple to make it very good, Serve with a sliced baguette.
Serving Size: 1 (373) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...


picture of recipeTopenade Recipe - Food.com
olive oil,    caper,    basil,    olive,    garlic,    anchovy,    lemon juice
A cracker spread that is yummy!
Serving Size: 1 (298) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 528.9   Calories from Fat 469 g 89 %   Total Fat 52.2 g 80 %   Saturated Fat 7.2...


picture of recipeSimple Puttanesca Sauce Recipe | MyRecipes
kalamata olive,    chili dried/powder,    olive oil,    parsley,    caper,    basil,    garlic,    tomato
Prep: 8 minutes; Cook: 12 minutes. This sauce is great over pasta or grilled chicken.
Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium heat. Add garlic; cook 2 minutes. Stir i...


picture of recipeA Different Salsa Verde Recipe - Food.com
olive oil,    pepper,    parsley,    mint,    caper,    basil,    garlic,    anchovy,    salt
This is from Herbs and Spices the Cook's Reference by Jill Norman. I've never seen one like this! It sounds more like a flavored oil sauce. Serve with poached or baked fish, grilled meats, art...


picture of recipeCod With Mediterranean Salsa Recipe - Food.com
kalamata olive,    lemon pepper,    orange peel,    olive oil,    cooking spray,    pepper,    caper,    basil,    shallot,    tomato,    cod,    salt,    lemon juice
This is a delicious and figure-friendly entree. It is quick and easy enough for weeknight meals, but it is also perfect for guests, as the presentation is lovely. I usually serve this over couscous wi...


picture of recipePaillard Salsa Recipe - Food.com
olive oil,    pepper,    parsley,    caper,    basil,    garlic,    salt,    lemon juice
Delicious salsa for serving over quick cooked thin steaks such as veal, chicken, pork, lamb or fish.
Serving Size: 1 (66) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 252.7   Ca...


picture of recipeGreen Olive and Caper Relish Recipe - Food.com
olive oil,    pepper,    caper,    basil,    olive,    shallot,    garlic
I made this up quickly to go with some less-than-interesting marinated tofu. It really did the trick! I guess it would also go well with chicken, maybe fish, I don't know...
Serving Size: 1 (25) g...


picture of recipeGreen Olive Tapenade Recipe - Food.com
olive oil,    caper,    basil,    olive,    garlic,    lemon juice
750 Best Appetizers
Serving Size: 1 (229) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 689   Calories from Fat 673 g 98 %   Total Fat 74.8 g 115 %   Saturated Fat 10.2 g 51 %   Cho...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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