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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 caper
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSimple Puttanesca Sauce Recipe - Food.com
black olive,    chili dried/powder,    olive oil,    caper,    basil,    garlic,    tomato
This vegan recipe is the simplest Puttanesca Sauce I've found. From Dom DeLuise, who attributes it to Caterina Valente. Good with vermicelli.
Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. ...


picture of recipeAnchovy Free Black Olive Tapenade Recipe - Food.com
black olive,    olive oil,    parsley,    caper,    garlic,    lemon juice
From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they...


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picture of recipeEasy Tapenade Recipe - Food.com
black olive,    olive oil,    caper,    basil,    garlic,    anchovy,    lemon juice
I found this recipe on the Food Network, added a few things; it is simple to make it very good, Serve with a sliced baguette.
Serving Size: 1 (373) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...


picture of recipeBlack Olive Tapenade Recipe - Food.com
black olive,    oil,    thyme,    pepper,    parsley,    caper,    olive,    garlic,    mustard,    lemon juice
A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.
Serving Size: 1 (311) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 49.8   C...


picture of recipeLady Of The Evening Spaghetti Sauce Recipe
black olive,    tomato paste,    olive oil,    chili pepper,    caper,    garlic,    tomato,    anchovy,    salt,    pasta,    water
There are many theories about how this sauce came about. There’s one thing we can all agree on: “sugo alla puttanesca” (literally “whoreish sauce”) is made with tomatoes,...


picture of recipeTapenade
black olive,    olive oil,    thyme,    parsley,    caper,    garlic,    anchovy,    mustard,    bread,    lemon juice
1) Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times.   2) Add the olive oil, lemon juice, mustard, thyme and parsley and process until c...


picture of recipeGreen Olive Tapenade Recipe - Food.com
kalamata olive,    black olive,    hot sauce,    olive oil,    parsley,    oregano,    caper,    allspice,    olive,    garlic,    anchovy,    mustard,    lemon juice
Try Green Olive Tapenade from Food.com. - 46486
Serving Size: 1 (331) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 903   Calories from Fat 860 g 95 %   Total Fat 95.6 g 147 %   Sa...


picture of recipeCaponata - Canned Recipe - Food.com
tomato sauce,    black olive,    tomato paste,    olive oil,    thyme,    pepper,    parsley,    oregano,    caper,    olive,    onion,    garlic,    celery,    aubergine/eggplant,    red wine vinegar,    white wine vinegar,    salt,    brown sugar
Posted in response to a request. I have not tried this recipe but it sounds really good!
Serving Size: 1 (2130) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1750.9   Calories fr...


picture of recipeOlive Tapenade Recipe - Food.com
black olive,    olive oil,    pepper,    caper,    olive,    garlic,    lemon juice
A little on the salty side, but, a tasty treat for the olive lovers!! I like to serve this with two other bruschettas White Bean Bruschetta and Tomato Bruschetta. These are great on toasted baguette s...


picture of recipeOlive Tapenade Recipe - Food.com
black olive,    olive oil,    pepper,    caper,    garlic,    anchovy
This is my favorite Tapenade recipe and I am putting it here for safe keeping.
Serving Size: 1 (76) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 226.7   Calories from Fat 205 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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