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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 caper
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpanish Style Garlic Shrimp With Capers Recipe - Food.com
chili dried/powder,    olive oil,    parsley,    paprika,    caper,    bay leaf,    garlic,    shrimp,    salt,    brandy
Posted for ZWT. I found the recipe on the blog of Hugging the Coast. Serves four as an appetizer.
Serving Size: 1 (135) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 188.5   Calo...


picture of recipeStuffed Cherry Tomato Tapas Recipe - Food.com
cherry pepper,    lemon peel,    olive oil,    parsley,    caper,    olive,    tomato,    brandy
Bite size canapes with a spanish filling.
Serving Size: 1 (529) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 18.8   Calories from Fat 15 g 82 %   Total Fat 1.7 g 2 %   Saturated F...

recipes with the same ingredients...
Cherry Tomatoes Stuffed With Spanish Olive Tapenade Recipe - Food.com


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picture of recipeCrostini With Chicken Livers: Crostini Di Fegatini Recipe - Food.com
butter,    chicken liver,    olive oil,    sage,    white peppercorn,    caper,    onion,    salt,    bread,    brandy,    cognac
Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty.
Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 227.1   Calories from Fat 92 g 41...


picture of recipeHand-Cut Steak Tartare Recipe - Food.com
egg yolks,    hot sauce,    hazelnut,    tarragon,    pepper,    parsley,    caper,    shallot,    garlic,    beef,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brandy
Hand-cut Steak Tartare
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1326   Calories from Fat 1190 g 90 %   Total Fat 132.3 g 203 %   Saturated Fat 52.2 g 260...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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