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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cucumber

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picture of recipeSmoked Salmon Spirals Recipe - Food.com
smoked salmon,    red onion,    dill,    caper,    cucumber,    cream cheese
This is a wonderful last minute or make ahead and freeze appetizer (they can be frozen up to 1 month). The recipe comes from The Canadian Living Christmas Book.
Serving Size: 1 (766) g   Servings Per R...


picture of recipeThis Lox Rocks! Recipe - Food.com
smoked salmon,    red onion,    olive oil,    pepper,    horseradish,    dill,    caper,    fennel,    cucumber,    cream cheese,    tortilla
This is great for brunch and good for lunch too! A bunch of goodness all wrapped up! You could always put this on a bagel too if you desire! Suggested flavored tortillas: garden vegetable or spinach. ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeTomato Salad Mexicana Recipe - Food.com
spicy hot v-8 juice,    black olive,    red onion,    msg,    green bell pepper,    olive oil,    pepper,    coriander,    caper,    cumin,    garlic,    tomato,    cucumber,    salt,    lime juice
Cool and spicy.. perfect for a hot summer day. Make ahead so flavors can blend.
Serving Size: 1 (230) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 114.6   Calories from Fat 72 g...


picture of recipe7:30 Salad Recipe - Food.com
hearts of palm,    red onion,    caper,    peas,    carrot,    tomato,    cucumber,    spinach,    lettuce
Was requested to bring a salad to a Halloween party by 7:30 p.m. and I didn't have a moment to lose! Try this served with recipe #251430.
Serving Size: 1 (267) g   Servings Per Recipe: 6   AMT. PER ...


picture of recipeSandra Lee Bread Salad Recipe - Food.com
red onion,    croutons,    yellow/orange bell pepper,    olive oil,    pepper,    caper,    garlic,    tomato,    cucumber,    red wine vinegar,    salt
Instead of using leftover dried bread in this bread salad, Lee uses croutons. How easy! How flavorful!
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 243.4 ...


picture of recipeRicotta Appetizer Pie Recipe - Food.com
butter,    black olive,    caviar,    ricotta cheese,    pepper,    parsley,    caper,    basil,    tomato,    cucumber,    cauliflower,    broccoli,    eggs,    salt,    parmesan cheese,    bread crumbs
This is a very eye appealing dish. Great for a Pot Luck. Beautiful flavor and serves quite a group. It is do ahead
Serving Size: 1 (1617) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeSmoked Salmon Chopped Salad Recipe - Food.com
smoked salmon,    red onion,    hot sauce,    lemon peel,    olive oil,    caper,    spring onion,    tomato,    sweet pepper,    cucumber,    salt,    sugar,    lemon juice
Found this recipe online, from a 1999 BH&G magazine. Sounds like it has potential, so I'm posting it here to keep track of it. I may post some changes once I've actually made it. I...


picture of recipeSummer Seafood Ceviche Recipe - Food.com
spicy hot v-8 juice,    sweet onion,    msg,    green pepper,    olive oil,    pepper,    coriander leaf,    caper,    cumin,    garlic,    tomato,    cucumber,    squid,    scallop,    shrimp,    salt,    lime juice
My favorite low-cal dish. I fell in love with this on vacation in Puerto Vallarta at the LeKliff restaurant. They served it in the shell of a coconut. Cool, spicy, light, fresh and delish! Not to ment...


picture of recipeHennessy Tavern chopped salad
red chicory,    kalamata olive,    feta cheese,    olive oil,    mint,    watercress,    caper,    shallot,    spring onion,    tomato,    cucumber,    mustard,    sherry vinegar
1) Dressing: Puree vinegar, capers, 3 tablespoons mustard, and shallots until well blended. Pour into a bowl. Add the remaining mustard around the edge of the bowl and fold into the mixture. Add the o...





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