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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 caper
 lamb

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picture of recipeIndividual Lamb Salad Recipe by Newman | ifood.tv
caper,    lemon,    artichoke,    lamb,    mayonnaise
Wash artichokes thoroughly and cook in boiling salted water, to which a squeeze of lemon juice has been added until tender if young, about 20 minutes should be long enough.   Drain and cool them, and c...


picture of recipeLamb Chops With Cauliflower and Raisins Recipe | Real Simple
lamb loin,    olive oil,    pepper,    caper,    raisin,    spring onion,    cauliflower,    salt
Lamb Chops With Cauliflower and Raisins
Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat. Season the lamb with 1 teaspoon salt and 1 teaspoon pepper.   Advertisemen...

recipes with the same ingredients...
Lamb Chops with Cauliflower and Raisins Recipe | MyRecipes


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picture of recipeLamb Alla Puttanesca Recipe
lamb shank,    black olive,    feta cheese,    chili dried/powder,    beef stock,    olive oil,    pepper,    parsley,    caper,    onion,    garlic,    tomato,    anchovy,    salt,    pasta,    white wine
A homemade lamb ragu sauce served over rigatoni pasta, garnished with chopped parsley and feta cheese.
Preheat oven to 325 degrees.   Season lamb shanks with salt and pepper.   Heat oil in ovenproof pot...


picture of recipeMediterrrean Pork Or Lamb Chops Recipe
chicken stock,    olive oil,    sage,    pepper,    caper,    lemon,    garlic,    anchovy,    pork,    lamb,    salt,    flour
These are different and very delicious. if you don't like anchoivies, leave them out and add more garlic etc.
Heat olive oil in a heavy duty dutch oven on medium heat.   Combine flour, salt and pep...


picture of recipePasta Capers Recipe by admin | ifood.tv
chicken,    chicken stock,    caper,    lamb,    beef,    seasoning,    pasta,    water
These Pasta Capers are all set to satiate the appetite in a terrific way ! Make your stomach have a rendezvous with these Pasta Capers and they'll always want to meet like the best of friends ! Ju...


picture of recipeGrilled Lamb Chops Dijon Recipe | MyRecipes
lamb loin,    hot sauce,    rosemary,    caper,    garlic,    mustard,    red wine,    lemon juice,    yogurt (plain),    water
Learn how to make Grilled Lamb Chops Dijon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim fat from lamb chops; place chops in a sma...


picture of recipeSeared Lamb With White Bean and Mint Salad Recipe | Real Simple
lamb loin,    cannellini bean,    olive oil,    pepper,    mint,    caper,    shallot,    red wine vinegar,    salt
Seared Lamb With White Bean and Mint Salad
Instructions Checklist   Step 1   Heat oven to 400 F. Heat a large skillet over medium-high heat.   Advertisement   Step 2   Season the lamb with 1 teaspoon salt ...


picture of recipeGrilled Lamb Chops in Mint Salsa Verde Recipe - Food.com
lamb loin,    olive oil,    tarragon,    pepper,    parsley,    mint,    red chili,    caper,    garlic,    anchovy,    salt
Serving Size: 1 (451) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1630.3   Calories from Fat 1417 g 87 %   Total Fat 157.5 g 242 %   Saturated Fat 40.4 g 201 %   Cholesterol 178.5...


picture of recipeLamb Calabrian Style Recipe - Food.com
chili dried/powder,    olive oil,    white peppercorn,    caper,    anchovy,    lamb,    fat,    flour
This is an authentic Italian dish from the region of Calabrian. Ok, some of you are going to look at the ingredients list and say ugh, anchovies!. But hear me out- anchovies can be wonderful (as in th...


picture of recipeStuffed Leg of Lamb Recipe - Food.com
lamb leg,    lemon peel,    olive oil,    rosemary,    parsley,    caper,    garlic,    anchovy,    salt,    bread
A very tasty variation on roast lamb with flavour of the Mediterranean. No need to use a boned leg ! The stuffing on the surface becomes crisp while the meat stays juicy inside. So tasty you won...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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