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 Individual Lamb Salad Recipe by Newman | ifood.tv
caper, lemon, artichoke, lamb, mayonnaise
Wash artichokes thoroughly and cook in boiling salted water, to which a squeeze of lemon juice has been added until tender if young, about 20 minutes should be long enough. Drain and cool them, and c...
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|  Mediterrrean Pork Or Lamb Chops Recipe
chicken stock, olive oil, sage, pepper, caper, lemon, garlic, anchovy, pork, lamb, salt, flour
These are different and very delicious. if you don't like anchoivies, leave them out and add more garlic etc.
Heat olive oil in a heavy duty dutch oven on medium heat. Combine flour, salt and pep...
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 Stuffed Leg of Lamb Recipe - Food.com
lamb leg, lemon peel, olive oil, rosemary, parsley, caper, garlic, anchovy, salt, bread
A very tasty variation on roast lamb with flavour of the Mediterranean. No need to use a boned leg ! The stuffing on the surface becomes crisp while the meat stays juicy inside. So tasty you won...
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