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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 caper
 lemon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAustralian Seafood Platter Recipe - Food.com
smoked salmon,    caviar,    french dressing,    parsley,    caper,    avocado,    lemon,    onion,    oyster,    prawn,    lobster,    lemon juice
A really, really easy to prepare, but impressive looking dish; great for summer entertaining! Adapted from the Australian Womens' Weekly Dinner Party series of cookbooks; this was from Cookbook No...


picture of recipeChargrilled Sirloin With Mash and Salsa Verde Recipe - Food.com
butter,    beef sirloin steak,    olive oil,    pepper,    parsley,    caper,    lemon,    potato,    garlic,    anchovy,    eggs,    salt,    parmesan cheese,    bread,    cream,    milk
This recipe is from chef Matthew Moran of Moran's Restaurant and Cafe in Sydney. He recommends when buying the beef, choose thick sirloin steaks, grain-fed preferably, and that they be brought to ...


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picture of recipeGrilled Lemon-lime Herb Orange Roughy Recipe - Food.com
pepper,    coriander,    caper,    lime,    lemon,    spring onion,    garlic,    orange roughy,    salt
I like this dish mostly because it tastes great, easy to prepare, and is very healthy. i just created it own my own.
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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