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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 caper
 lemon

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Dietary Restrictions:

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picture of recipeSalsa Verde Potato Salad Recipe - Food.com
dill pickle,    red onion,    parsley,    dill,    caper,    basil,    lemon,    potato,    garlic,    mayonnaise
A nice herby new potato salad (like the name suggests).
Serving Size: 1 (198) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 292.3   Calories from Fat 120 g 41 %   Total Fat 13.4 g...


picture of recipeSalsa Verde Recipe - Food.com
olive oil,    pepper,    parsley,    spearmint,    chives,    caper,    lemon,    garlic,    anchovy,    mustard,    lemon juice
not only is this really healthy, it makes great use of the fresh herbs you're growing. try it on grilled salmon, delicious and colorful.
Serving Size: 1 (303) g   Servings Per Recipe: 1   AMT. PER S...


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picture of recipeSkillet Roasted Shrimp Recipe - Food.com
butter,    garlic salt,    lemon peel,    olive oil,    pepper,    parsley,    caper,    lemon,    garlic,    shrimp,    white wine
From The Stinking Rose Restaurant Cookbook
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 384.1   Calories from Fat 221 g 58 %   Total Fat 24.7 g 37 %   Satura...


picture of recipeHalibut With Bright Lemon Cream Sauce Recipe - Food.com
butter,    lemon peel,    pepper,    chives,    caper,    lemon,    halibut,    salt,    flour
Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread.
Serving Size: 1 (228) g   ...


picture of recipeSalmon Piccata Style Recipe - Food.com
butter,    olive oil,    pepper,    caper,    lemon,    salmon,    salt,    white wine,    flour,    ghee
Roberto's Restaurant, Friday Harbor, Washington. Faced with only four burners in his restaurant -- no oven or grill -- chef Roberto Carrieri asked himself what an Italian chef might do with a piec...


picture of recipeMussels Vinaigrette Recipe - Food.com
cherry pepper,    olive oil,    pepper,    parsley,    caper,    lemon,    onion,    mussel,    red wine vinegar,    salt
Fantastic appetizer !! These mussels are heavenly!!, do lots, they will go quickly,
Serving Size: 1 (23) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 54.4   Calories from Fat 4...


picture of recipeOstrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com
butter,    curry powder,    tarragon,    rosemary,    white peppercorn,    parsley,    paprika,    marjoram,    dill,    chives,    cayenne pepper,    caper,    orange,    lemon,    shallot,    garlic,    anchovy,    ostrich,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    madeira,    brandy
This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...


picture of recipeThe Realtor's Chicken Scallopini Recipe - Food.com
butter,    chicken,    chicken breast,    pepper,    parsley,    caper,    lemon,    mushrooms,    garlic,    salt,    white wine,    lemon juice,    water,    flour
I found this recipe on the internet. I made a change or 2 and my family loves it. I serve this over chicken flavored rice. It goes together so well.
Serving Size: 1 (319) g   Servings Per Recipe: 2   AM...


picture of recipeLow-carb White Sea Bass With Dill Relish Recipe - Food.com
dill,    caper,    lemon,    onion,    bass,    mustard,    lemon juice
This is so healthy its scary.
Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 133.3   Calories from Fat 24 g 18 %   Total Fat 2.7 g 4 %   Saturated Fat 0.7 g 3 ...


picture of recipeMario Batali's Oven-Poached Halibut in Olive Oil Recipe - Food.com
olive oil,    pepper,    parsley,    caper,    lemon,    halibut,    salt
I finally took the plunge and tried this odd recipe. It was the most delicious fish I've ever tasted, moist and silky texture. It is NOT oily tasting at all, and you can even eat the lemon slices....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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