Fantabulous Italian Potato Salad Recipe - Food.com red potato,    kalamata olive,    olive oil,    pepper,    parsley,    oregano,    mint,    caper,    basil,    lemon,    red wine vinegar,    salt This potato salad is a creation of mine, and I'm not sure if it's authentic, but it uses classic mediterranean ingredients - it's on the menu at the Italian restaurant where I'm a chef...

Italian Roast Peppers Recipe - Food.com black olive,    red bell pepper,    olive oil,    pepper,    parsley,    mint,    caper,    garlic,    mozzarella cheese,    bread crumbs,    white wine Simple and effective, this dish will delight anyone who likes peppers. It can be eaten as an appetizer with ciabatta, or as a light lunch with couscous or rice. Serving Size: 1 (160) g   Servings Per R...

Spicy Penne Pasta Recipe - Food.com pecorino romano cheese,    chili dried/powder,    olive oil,    pepper,    parsley,    mint,    caper,    basil,    garlic,    tomato,    salt,    pasta A beautiful, and quick dish that quests will be ingrigued by. Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 559.2   Calories from Fat 146 g 26 %   Total Fat...

Asparagi Di Campo (cold Marinated Asparagus) Recipe - Food.com pepper,    mint,    caper,    onion,    asparagus,    salt,    lemon juice I'm not usually a fan of asparagus, but even I absolutely love this recipe. Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 31.1   Calories from Fat 2 g 8...

Olive-Caper Tapenade with Fresh Mint Recipe | MyRecipes red pepper,    olive oil,    parsley,    mint,    caper,    olive You can make this slightly spicy tapenade with both oil-cured and brine-cured olives; just be sure to use large ones, which are easier to pit. Instructions Checklist   Step 1   In a food processor, puls...

Tuna Matalotta Style Recipe - Food.com olive oil,    pepper,    parsley,    mint,    caper,    olive,    tuna,    salt,    bread crumbs This recipe for tuna stewed with tomatoes is from Favigiana area in Sicily.The recipe calls for sun-ripened tomatoes or if not sun or vine ripened use canned tomatoes. Hope you enjoy it. Serving Size:...

Salsa Verde Recipe - Food.com dill pickle,    olive oil,    pepper,    parsley,    mint,    caper,    basil,    olive,    garlic,    anchovy,    white wine vinegar,    salt,    sugar This incredibly versatile Italian sauce is piquant and salty. It's traditionally paired with boiled meats but its green, garlicky, tangy flavour makes it an ideal accompaniment to roasted vegetabl...

Cucumber and Caper Salsa Recipe - Food.com dill pickle,    olive oil,    pepper,    parsley,    mint,    caper,    onion,    garlic,    cucumber,    salt,    lemon juice This salsa is cool with a tangy twist, made using similar ingredients to the classic Italian sauce salsa verde. It is a perfect accompaniment for barbequed fish. Serving Size: 1 (82) g   Servings Per R...

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