Herb-stuffed Tomatoes Recipe black olive, olive oil, pepper, parsley, oregano, mint, caper, onion, garlic, tomato, salt, bread crumbs A quick to prepare and delicious starter from a vegetarian cookbook called Plenty by Yotam Ottolenghi. I didn't use all of the herbs in the recipe and used half the amount of dried herbs for some ...
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| Mediterranean Roast Peppers Recipe - Food.com black olive, red pepper, olive oil, pepper, parsley, mint, caper, garlic, mozzarella cheese, bread crumbs, white wine Simple and effective, with a crisp cheesy topping, ideal as a starter with french bread, or as a light lunch or supper with rice or couscous. Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER ...
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