Strip-Steak Sandwiches Recipe - Food.com chili dried/powder,    beef steak,    lemon peel,    olive oil,    rosemary,    pepper,    parsley,    oregano,    mint,    caper,    olive,    tomato,    salt,    bread,    lemon juice From Food & Wine, May 2005. Serving Size: 1 (395) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 982.3   Calories from Fat 650 g 66 %   Total Fat 72.3 g 111 %   Saturated Fat 18...

Arugula, Squash, and Salami Salad Recipe - Food.com salami,    olive oil,    pine nut,    pepper,    parsley,    mint,    caper,    butternut squash,    garlic,    garden rocket,    mustard,    red wine vinegar,    salt I was searching for an Italian salad in which to use my garden fresh arugula and came across this stunning recipe on the WS web site. You have to try it...unbelieveable! *The salsa verde can be made u...

Skirt Steak with Chimichurri Sauce Recipe | MyRecipes beef skirt steak,    olive oil,    cooking spray,    pepper,    parsley,    mint,    coriander leaf,    caper,    garlic,    mustard,    salt,    lime juice Skirt steak is packed with flavor and is a great alternative to more expensive cuts. You'll love it in steak tacos or served on its own with this delicious herb sauce. The most important thing abo...

Hennessy Tavern chopped salad red chicory,    kalamata olive,    feta cheese,    olive oil,    mint,    watercress,    caper,    shallot,    spring onion,    tomato,    cucumber,    mustard,    sherry vinegar 1) Dressing: Puree vinegar, capers, 3 tablespoons mustard, and shallots until well blended. Pour into a bowl. Add the remaining mustard around the edge of the bowl and fold into the mixture. Add the o...

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