Picadillo Recipe - Food.com tomato paste,    ground beef,    pepper,    caper,    olive,    raisin,    onion,    garlic,    sweet pepper,    worcestershire sauce,    red wine vinegar,    salt,    water Picadillo is a ground meat hash with vegetables. It usually has capers and green olives in it as well. This recipe may be served over rice or used as a filling for sweet peppers, tortillas, taco shell...

Yet Another Version of Snapper Veracruz Recipe - Food.com red snapper,    cherry pepper,    olive oil,    pepper,    jalapeno,    caper,    bay leaf,    olive,    onion,    garlic,    tomato,    salt,    white wine This is a famous dish from the Gulf of Mexico. It's easy and flavourful; smothered in a bold sauce of tomatoes, olives, capers & chile peppers. Serve with crusty bread, green salad and a a cri...

Spanish Olive and Molasses Spread Recipe - Food.com cherry pepper,    pepper,    caper,    olive,    garlic,    bread crumbs,    molasses Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly pretty over a pink salmon fillet. It can...

Sea Bass Cuban Style Recipe butter,    chili dried/powder,    olive oil,    coriander leaf,    caper,    olive,    onion,    garlic,    tomato,    bass,    white wine This is one of the best recipes I have ever made... Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they b... recipes with the same ingredients... Sea Bass Cuban Style Recipe - Food.com

Puerto Rican Rice Recipe - Food.com romano beans,    cubanelle peppers,    cherry pepper,    oil,    coriander leaf,    chili pepper,    caper,    pigeon pea,    olive,    onion,    garlic,    tomato,    ham,    salt,    rice,    water From the Toronto Star. Adapted from Gourmet. Serving Size: 1 (257) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 423.1   Calories from Fat 70 g 17 %   Total Fat 7.9 g 12 %   Satura...

Sweet and Savory Pork pork loin,    cornstarch,    olive oil,    pepper,    oregano,    caper,    olive,    prune,    garlic,    red wine vinegar,    salt,    brown sugar,    white wine Cooked with a peppery brown sugar and garlic coating, this Sweet and Savory Pork dish is delicious with Sun-Dried Tomato & Green Onion Couscous and steamed green beans. Step 1 On waxed paper, comb...

Chicken in Wine Sauce-El Salvador Recipe - Food.com chicken,    cherry pepper,    tomato paste,    green pepper,    oil,    red peppercorn,    coriander seed,    caper,    dried garlic,    olive,    prune,    onion,    worcestershire sauce,    apple cider vinegar,    salt,    red wine This recipe comes from El Salvador, and is very similar to the Latin American dish arroz con pollo. However, with arroz con pollo the rice is cooked with the chicken, where this dish does not have ric...

Picadillo Recipe - Food.com tomato sauce,    green pepper,    ground beef,    olive oil,    pepper,    caper,    olive,    onion,    garlic,    worcestershire sauce,    white vinegar,    salt This Cuban recipe came from the Tampa Times newspaper many many years ago (probably around 1990??). I think there are as many variations of picadillo as there are cooks that make it. This, however, is...

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