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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 caper
 olive oil

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Dietary Restrictions:

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picture of recipeCuban-Style Beef and Peppers Recipe | MyRecipes
beef flank steak,    cherry pepper,    yellow/orange bell pepper,    olive oil,    thyme,    jalapeno,    caper,    cumin,    olive,    raisin,    onion,    garlic,    tomato,    rice,    white rum,    apple juice
Learn how to make Cuban-Style Beef and Peppers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine raisins and rum in a small bowl; l...


picture of recipePicadillo Recipe - Food.com
tomato sauce,    cherry pepper,    green bell pepper,    ground beef,    olive oil,    oregano,    caper,    bay leaf,    peas,    olive,    raisin,    onion,    garlic,    salt,    white wine
Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends.
Serving Size: 1 (346) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeSalsa Verde Recipe - Food.com
olive oil,    pepper,    parsley,    spearmint,    chives,    caper,    lemon,    garlic,    anchovy,    mustard,    lemon juice
not only is this really healthy, it makes great use of the fresh herbs you're growing. try it on grilled salmon, delicious and colorful.
Serving Size: 1 (303) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeSalmon Cakes Recipe - Food.com
butter,    olive oil,    thyme,    caper,    potato,    onion,    celery,    salmon,    eggs,    worcestershire sauce,    mayonnaise,    flour
My kids don't like fish, but they like these salmon cakes.
Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 300.1   Calories from Fat 149 g 50 %   Total Fat...


picture of recipeLemon Artichoke Chicken Recipe - Food.com
butter,    chicken breast,    garlic salt,    chicken stock,    olive oil,    pepper,    parsley,    caper,    artichoke,    white wine,    lemon juice,    flour
Recipe from Festival Foods, a local grocery store in Green Bay. This recipe was featured on the local morning news show.
Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeYet Another Version of Snapper Veracruz Recipe - Food.com
red snapper,    cherry pepper,    olive oil,    pepper,    jalapeno,    caper,    bay leaf,    olive,    onion,    garlic,    tomato,    salt,    white wine
This is a famous dish from the Gulf of Mexico. It's easy and flavourful; smothered in a bold sauce of tomatoes, olives, capers & chile peppers. Serve with crusty bread, green salad and a a cri...


picture of recipeSkillet Roasted Shrimp Recipe - Food.com
butter,    garlic salt,    lemon peel,    olive oil,    pepper,    parsley,    caper,    lemon,    garlic,    shrimp,    white wine
From The Stinking Rose Restaurant Cookbook
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 384.1   Calories from Fat 221 g 58 %   Total Fat 24.7 g 37 %   Satura...


picture of recipeChicken Richuvio Recipe - Food.com
chicken breast,    green pepper,    olive oil,    pepper,    oregano,    caper,    mushrooms,    potato,    carrot,    garlic,    balsamic vinegar,    salt,    parmesan cheese
My husband Richard has a knack for making interesting things out of kitchen miscellaney. This baked chicken dish came out really well. I'm not sure on the quantities of most of the ingredients, an...


picture of recipePenobscot Bay Mussels Recipe - Food.com
butter,    olive oil,    caper,    basil,    onion,    garlic,    tomato,    mussel,    white wine
This recipe is based on the steamed mussels that you get at Hurricane's restaurant in Kennebunkport, ME. Although this is good and comes close, nothing compares to eating them at Hurricane...


picture of recipeEasy Tapenade Recipe - Food.com
black olive,    olive oil,    caper,    basil,    garlic,    anchovy,    lemon juice
I found this recipe on the Food Network, added a few things; it is simple to make it very good, Serve with a sliced baguette.
Serving Size: 1 (373) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...





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