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Cuban-Style Beef and Peppers Recipe | MyRecipes beef flank steak, cherry pepper, yellow/orange bell pepper, olive oil, thyme, jalapeno, caper, cumin, olive, raisin, onion, garlic, tomato, rice, white rum, apple juice Learn how to make Cuban-Style Beef and Peppers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine raisins and rum in a small bowl; l...
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| Picadillo Recipe - Food.com tomato sauce, cherry pepper, green bell pepper, ground beef, olive oil, oregano, caper, bay leaf, peas, olive, raisin, onion, garlic, salt, white wine Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends. Serving Size: 1 (346) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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Salsa Verde Recipe - Food.com olive oil, pepper, parsley, spearmint, chives, caper, lemon, garlic, anchovy, mustard, lemon juice not only is this really healthy, it makes great use of the fresh herbs you're growing. try it on grilled salmon, delicious and colorful. Serving Size: 1 (303) g Servings Per Recipe: 1 AMT. PER S...
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| Salmon Cakes Recipe - Food.com butter, olive oil, thyme, caper, potato, onion, celery, salmon, eggs, worcestershire sauce, mayonnaise, flour My kids don't like fish, but they like these salmon cakes. Serving Size: 1 (258) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 300.1 Calories from Fat 149 g 50 % Total Fat...
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| Lemon Artichoke Chicken Recipe - Food.com butter, chicken breast, garlic salt, chicken stock, olive oil, pepper, parsley, caper, artichoke, white wine, lemon juice, flour Recipe from Festival Foods, a local grocery store in Green Bay. This recipe was featured on the local morning news show. Serving Size: 1 (433) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Yet Another Version of Snapper Veracruz Recipe - Food.com red snapper, cherry pepper, olive oil, pepper, jalapeno, caper, bay leaf, olive, onion, garlic, tomato, salt, white wine This is a famous dish from the Gulf of Mexico. It's easy and flavourful; smothered in a bold sauce of tomatoes, olives, capers & chile peppers. Serve with crusty bread, green salad and a a cri...
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| Skillet Roasted Shrimp Recipe - Food.com butter, garlic salt, lemon peel, olive oil, pepper, parsley, caper, lemon, garlic, shrimp, white wine From The Stinking Rose Restaurant Cookbook Serving Size: 1 (143) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 384.1 Calories from Fat 221 g 58 % Total Fat 24.7 g 37 % Satura...
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| Chicken Richuvio Recipe - Food.com chicken breast, green pepper, olive oil, pepper, oregano, caper, mushrooms, potato, carrot, garlic, balsamic vinegar, salt, parmesan cheese My husband Richard has a knack for making interesting things out of kitchen miscellaney. This baked chicken dish came out really well. I'm not sure on the quantities of most of the ingredients, an...
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| Penobscot Bay Mussels Recipe - Food.com butter, olive oil, caper, basil, onion, garlic, tomato, mussel, white wine This recipe is based on the steamed mussels that you get at Hurricane's restaurant in Kennebunkport, ME. Although this is good and comes close, nothing compares to eating them at Hurricane...
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| Easy Tapenade Recipe - Food.com black olive, olive oil, caper, basil, garlic, anchovy, lemon juice I found this recipe on the Food Network, added a few things; it is simple to make it very good, Serve with a sliced baguette. Serving Size: 1 (373) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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