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Crispy Potato Pancakes Recipe - Food.com canola oil, pepper, parsley, horseradish, chives, caper, potato, eggs, salt, parmesan cheese, sour cream, flour From Woman's World Magazine 12/7/04. These potato pancakes are scrumptious with a dollop of creamy horseradish topping. Serving Size: 1 (337) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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| Weight Watchers Pasta Puttanesca Recipe - Food.com black olive, olive oil, parsley, oregano, caper, shallot, onion, garlic, tomato, anchovy, pasta, red wine I made this for years and then lost it. Have searched everywhere including online with no luck. Went to Miami and found the recipe in an old cookbook in the library there, eureka! Am posting this so I...
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Olivada Recipe - Food.com black olive, olive oil, pepper, parsley, cayenne pepper, caper, garlic, sun dried tomatoes, lemon juice Delicious olive spread -- great with a loaf of crusty Italian bread! If you want, you can add roasted red pepper, cannellini beans and whole sun-dried tomatoes at the end of the recipe for a complete ...
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| California Condiment Recipe - Food.com red onion, lime peel, olive oil, almond, parsley, caper, shallot, spring onion, garlic, lime juice I have been hunting for ideas for different blends of spices by checking out some recipes. This is one that started to be a copycat but got so changed it became one of my own. Serving Size: 1 (812) g ...
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| Yogurt Cheese With Olives, Capers and Pistachios Recipe - Food.com black olive, pistachio, pepper, parsley, caper, olive, cream cheese, yogurt (plain) This recipe includes instructions for making homemade yogurt cheese. You could also substitute sour cream in place of the yogurt or make is simpler still and use store-bought cream cheese or goat chee...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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