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 Sun-dried Tomato-and-Pesto Dip Recipe | MyRecipes
bread chips, red bell pepper, pesto, pine nut, caper, sun dried tomatoes, balsamic vinegar, cream cheese, crackers
This is a great recipe for after-work entertaining; you can make it up to two days ahead.
Instructions Checklist Step 1 Place 2 Tbsp. pine nuts in a single layer in a shallow pan. Advertisement St...
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|  Crab, Caper and Verjus Sauce With Brie Recipe - Food.com
butter, brie cheese, cornstarch, pine nut, caper, spring onion, crab, bread, brown sugar
This recipe comes from the Victorian Farmhouse, Little River, CA and highlights the versatility of verjus. This sauce may be made ahead, refrigerated and reheated. Add more verjus when reheating to ge...
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Bagnet Verde Sauce Recipe - Food.com
olive oil, pine nut, pepper, parsley, red chili, caper, garlic, anchovy, parmesan cheese, pasta
This is garlicky and served over pasta such as rigatoni! A nice change from red (marinara) sauce.
Serving Size: 1 (129) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 916.4 Calo...
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| Mediterranean Cheese Ball Recipe - Food.com
black olive, feta cheese, red bell pepper, pitta bread, pine nut, caper, basil, garlic, cream cheese
I love the feta and capers in this cheese ball. My mom made it last year for a dinner party she had and it was one of the first things to go. I had to get the recipe from her...she handed me a Souther...
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| Suzanne's Caponata Recipe - Food.com
olive oil, pine nut, pepper, caper, olive, onion, tomato, aubergine/eggplant, salt, sugar
Makes a party sized portion of rich caponata, to be enjoyed hot or cold. Keep it in the fridge for a couple of days to further mellow and improve the taste. Good paired with crackers or pita bread. Ex...
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| Caponata Recipe - Food.com
olive oil, pine nut, cayenne pepper, caper, olive, raisin, onion, celery, tomato, sweet pepper, aubergine/eggplant, white wine vinegar, salt, bread, sugar
I've seen dozens of variations of this dish, and tried several! This, by far, is my family's favorite version. Source: Better Homes and Gardens - Italian Quick and Easy
Serving Size: 1 (1187) ...
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| Tex-Mex Caponata Recipe - Food.com
red onion, yellow/orange pepper, green pepper, red pepper, cooking spray, pine nut, pepper, coriander leaf, jalapeno, caper, currant (zante), garlic, aubergine/eggplant, red wine vinegar, salt
Recipe by Los Tios Restaurant, Houston, Texas
Serving Size: 1 (167) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 56.6 Calories from Fat 10 g 18 % Total Fat 1.2 g 1 % Saturat...
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|  Condimento Siciliano -- Sicilian Condiments or Dressing - Recipe #18836 - Foodgeeks
olive oil, pine nut, parsley, caper, raisin, onion, white wine
Try this recipe for Condimento Siciliano -- Sicilian Condiments or Dressing on Foodgeeks.com
Soak the raisins in warm water for about 10 minutes. Drain and set aside. Saute onion in olive oil for 1 mi...
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