Sweet and Savory Pork pork loin,    cornstarch,    olive oil,    pepper,    oregano,    caper,    olive,    prune,    garlic,    red wine vinegar,    salt,    brown sugar,    white wine Cooked with a peppery brown sugar and garlic coating, this Sweet and Savory Pork dish is delicious with Sun-Dried Tomato & Green Onion Couscous and steamed green beans. Step 1 On waxed paper, comb...

Pan-Bagnat Provencal Recipe - Food.com black olive,    olive oil,    pepper,    caper,    spring onion,    onion,    tomato,    lettuce,    tuna,    anchovy,    eggs,    red wine vinegar,    salt,    bread,    lemon juice Pan bagnat is a sophisticated tuna salad served on a crusty baguette. They are very popular in Provence. Serving Size: 1 (875) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1179...

Caponata - Canned Recipe - Food.com tomato sauce,    black olive,    tomato paste,    olive oil,    thyme,    pepper,    parsley,    oregano,    caper,    olive,    onion,    garlic,    celery,    aubergine/eggplant,    red wine vinegar,    white wine vinegar,    salt,    brown sugar Posted in response to a request. I have not tried this recipe but it sounds really good! Serving Size: 1 (2130) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1750.9   Calories fr...

Salsa Verde Recipe - Food.com cornichon,    olive oil,    parsley,    mint,    caper,    basil,    garlic,    mustard,    red wine vinegar This can be served with anything ! Serving Size: 1 (47) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 182.3   Calories from Fat 132 g 73 %   Total Fat 14.8 g 22 %   Saturated Fat ...

Sandra Lee Bread Salad Recipe - Food.com red onion,    croutons,    yellow/orange bell pepper,    olive oil,    pepper,    caper,    garlic,    tomato,    cucumber,    red wine vinegar,    salt Instead of using leftover dried bread in this bread salad, Lee uses croutons. How easy! How flavorful! Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 243.4 ...

Cuban Beef Stew Recipe tomato sauce,    cherry pepper,    red bell pepper,    dry sherry,    olive oil,    pepper,    oregano,    caper,    cumin,    bay leaf,    olive,    raisin,    potato,    onion,    garlic,    red wine vinegar,    salt,    meat This stew takes a bit of time but its not a difficult recipe and worth the extra effort. It is a low fat version of the original, but tastes just as good. Heat the oil in a large saute pan, over mediu... recipes with the same ingredients... Cuban Beef Stew Recipe | SparkRecipes

Greek Split Peas With Tomato Sauce Recipe - Food.com split peas,    tomato paste,    olive oil,    pepper,    oregano,    cinnamon,    caper,    bay leaf,    onion,    tomato,    red wine vinegar,    salt The simple mezze below combines yellow split peas that are cooked down to a velvety, polenta-like texture, seasoned with oregano, then topped with a cinnamon-touched tomato and onion sauce. Serving Si...

Cuban Beef Stew Recipe - Food.com tomato sauce,    cherry pepper,    red bell pepper,    beef steak,    dry sherry,    olive oil,    pepper,    oregano,    caper,    cumin,    bay leaf,    olive,    raisin,    potato,    onion,    garlic,    red wine vinegar,    salt,    meat The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe. Although it does take a fair amount of time...

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