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Buca Di Beppo Chicken Saltimbocca Recipe - Food.com butter, chicken breast, heavy cream, dry cured ham, olive oil, sage, caper, artichoke, salt, white wine, lemon juice, flour From Chef Vittorio Renda, Buca di Beppo Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 592.4 Calories from Fat 386 g 65 % Total Fat 43 g 66 % Saturated F...
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| Chicken Marsala Recipe | Real Simple butter, chicken, dry cured ham, olive oil, sage, pepper, parsley, caper, fortified wine, flour Instructions Checklist Step 1 Heat oven to 350 F. Place 2 sage leaves in the center of each slice of prosciutto, then wrap each cutlet in the prosciutto. Advertisement Step 2 Put the flour and pe...
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Mediterrrean Pork Or Lamb Chops Recipe chicken stock, olive oil, sage, pepper, caper, lemon, garlic, anchovy, pork, lamb, salt, flour These are different and very delicious. if you don't like anchoivies, leave them out and add more garlic etc. Heat olive oil in a heavy duty dutch oven on medium heat. Combine flour, salt and pep...
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| Tuscany Chicken Recipe - Food.com chicken breast, black olive, olive oil, pine nut, sage, pepper, oregano, caper, basil, mushrooms, onion, garlic, tomato, pasta, wine, lemon juice, flour This dish is a nice change from spaghetti with marinara and/or meatballs. I've made it with both chicken and shrimp, and get rave reviews every time from family and company alike. Serve with a sal...
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| Turkey Mushroom Sorta Scaloppine Recipe - Food.com butter, turkey breast, chicken stock, olive oil, sage, pepper, caper, dried garlic, mushrooms, leek, salt, white wine Wandering through the market, trying to decide what to make for dinner, I found some inexpensive frozen turkey breast. In the past I've used flattened chicken breast with salsa as a mainstay and I...
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| Veal Stew With Red Wine and Peppers Recipe - Food.com butter, red bell pepper, olive oil, sage, caper, garlic, tomato, veal, red wine, flour This is from Epicurious. Received very good reviews. A few reviweiers added other vegetables such as potatoes. Serving Size: 1 (319) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Crostini With Chicken Livers: Crostini Di Fegatini Recipe - Food.com butter, chicken liver, olive oil, sage, white peppercorn, caper, onion, salt, bread, brandy, cognac Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty. Serving Size: 1 (160) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 227.1 Calories from Fat 92 g 41...
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| Piccata of Veal Recipe - Food.com butter, lemon peel, oil, sage, pepper, caper, lemon, veal, salt, white wine, lemon juice, flour Accompany this classically simple veal sute with butter-broned potato chunks or noodles and new peas. You might serve it with dry Italian white wine, such as a Soave, if you like. Deliciossso!!! Servi...
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| Lemon Chicken Piccata Recipe - Food.com butter, chicken breast, chicken stock, olive oil, sage, pepper, parsley, caper, shallot, salt, white wine, lemon juice, flour I love Lemon Piccata recipes. This one is made with Chicken but you can substitute Veal and works great. The original recipe came from the back of the Meyers Lemon Juice bottle that you get from Willi...
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| Sardines With Pan Fried Potatoes And Tomatoes Recipe by admin | ifood.tv sage, caper, potato, tomato, sardine, white wine, lemon juice, water Coat a large no-stick frying pan with no-stick spray. Layer the potatoes in the pan and brown for about 5 minutes, turning the potatoes so they cook evenly. Add the tomatoes, wine or water, lemon ju...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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