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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 caper
 salmon

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picture of recipeEasy Elegant Salmon Recipe - Food.com
dill,    caper,    dried garlic,    salmon,    mayonnaise,    parmesan cheese,    lemon juice
I have been a silent observer for years, this is my first recipe posting--it was just too good not to share! Easy and delicious-two of my main criteria for a KEEPER!
Serving Size: 1 (354) g   Servings ...


picture of recipeSalmon Cakes Recipe - Food.com
butter,    olive oil,    thyme,    caper,    potato,    onion,    celery,    salmon,    eggs,    worcestershire sauce,    mayonnaise,    flour
My kids don't like fish, but they like these salmon cakes.
Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 300.1   Calories from Fat 149 g 50 %   Total Fat...


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picture of recipeSalmon Scallopini with Almond Orzo Recipe | MyRecipes
butter,    orzo pasta,    almond,    caper,    salmon,    lemon juice
Learn how to make Salmon Scallopini with Almond Orzo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook 1/2 cup orzo according to packa...

recipes with the same ingredients...
Salmon Scallopini With Almond Orzo Recipe - Food.com


picture of recipeSalmon Piccata Style Recipe - Food.com
butter,    olive oil,    pepper,    caper,    lemon,    salmon,    salt,    white wine,    flour,    ghee
Roberto's Restaurant, Friday Harbor, Washington. Faced with only four burners in his restaurant -- no oven or grill -- chef Roberto Carrieri asked himself what an Italian chef might do with a piec...


picture of recipeCrumb-Crusted Baked Salmon With Lemon Caper Sauce Recipe - Food.com
olive oil,    pepper,    oregano,    caper,    dried onion,    dried garlic,    salmon,    mustard,    salt,    mayonnaise,    bread,    lemon juice
The recipe's title is a mouthful, but it does pretty much describe the dish - except it should also say Wonderfully Easy and Delicious at the start. Courtesy of the Francisco Bread Company which p...


picture of recipeFresh Salmon Salad Recipe by admin | ifood.tv
egg yolks,    pepper,    caper,    bay leaf,    onion,    celery,    lettuce,    salmon,    salt,    mayonnaise
Set piece of salmon on a piece of wet parchment or heavy-duty aluminum foil large enough to Wrap it completely.   Measure thickness of fish and make a note of it for calculation of cooking time.   Sprin...


picture of recipePeppercorn Roasted Salmon Recipe - Food.com
olive oil,    thyme,    peppercorn,    caper,    salmon,    salt
Gotta love salmon. This is probably my favourite way to prepare it.
Serving Size: 1 (125) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 149.7   Calories from Fat 51 g 34 %   Total...


picture of recipeQuick Salmon-Macaroni Salad Recipe - Food.com
italian dressing,    caper,    artichoke,    salmon,    pasta
This salad goes together almost in a flash! And it tastes terrific, too. Recipe came from a Betty Crocker cookbooklet sold at the checkout stands.
Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT....


picture of recipeSalmon Fishcakes Recipe by admin | ifood.tv
dill,    watercress,    caper,    lemon,    gherkin,    salmon,    vinaigrette,    tartar sauce,    milk
Put the salmon in a pan with just enough milk to cover and poach, with the lid on, for 4 minutes.   Allow to cool in the milk for 5 minutes while you beat the leftover mash with 1 1/2 tbsp dill, 1 1/2 ...


picture of recipeSalmon Carpaccio Recipe by admin | ifood.tv
olive oil,    pepper,    parsley,    coriander leaf,    caper,    lime,    salmon,    bread
MAKING   1)Using a knife, cut salmon into paper-thin slices (18 slices in total).   2)Upon each chilled plate, place 3 salmon slices.   3)Over the salmon, scatter 2 teaspoons olive oil and dust pepper ov...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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