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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 caper
 shallot

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Dietary Restrictions:

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picture of recipeJaeger Schnitzel Recipe - Food.com
pork chop,    olive oil,    pepper,    caper,    mushrooms,    shallot,    bacon,    salt,    white wine,    whipped cream,    flour
Breaded Pork Cultets in a Mushroom Cream Sauce. This recipe is an adaptation of a recipe that I found somewhere on the internet, and have never been able to find again. Some of the ingredients are app...


picture of recipeEggplant Cannelloni Recipe | SparkRecipes
kalamata olive,    red pepper,    goat's cheese,    olive oil,    parsley,    caper,    shallot,    garlic,    aubergine/eggplant,    orange juice
What a way to forget about pasta! Self Magazine calculated the calories at 259 per serving, 10.7 g fat, 32g carbs, 10.8g fiber and 10.5g protein
For Sauce Heat oil in medium skillet over medium heat. ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipePork Piccata Recipe - Food.com
pork loin,    chicken stock,    olive oil,    pepper,    parsley,    caper,    shallot,    garlic,    bread crumbs,    lemon juice
This is one of my husband's favorite recipes. He considers this comfort food. I found this recipe in a magazine (can't remember which) and made a few tweaks to suit our tastes. I typically ser...


picture of recipePesce Spada Al A Tapenade Recipe | SparkRecipes
black olive,    swordfish,    olive oil,    pine nut,    pepper,    caper,    basil,    shallot,    garlic,    sun dried tomatoes,    tomato,    balsamic vinegar,    salt,    honey
Grilled swordfish topped with a tasty twist to a tapenade.
2 Servings FISH: Heat grill to high. Brush fish with oil, salt and pepper both sides and grill approximately 4 minutes per side depending on ...


picture of recipeProvencal Pork Recipe
pork loin,    black olive,    cannellini bean,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    caper,    shallot,    garlic,    tomato,    spinach,    garden rocket,    salt,    dry vermouth,    white wine,    flour
Ok, so it’s essentially pork and beans. But these pork and beans highlight the flavors of Provence and offer a lighter, and satisfying, one-dish meal alternative.
Heat olive oil in a skillet ove...


picture of recipeAngel Hair Pasta With Shrimp and Spinach Recipe - Food.com
chicken stock,    olive oil,    pepper,    caper,    shallot,    spinach,    shrimp,    salt,    pasta,    lemon juice
Cooking Light June 2003.
Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 472.7   Calories from Fat 97 g 21 %   Total Fat 10.8 g 16 %   Saturated Fat 1.7 g 8 %   ...

recipes with the same ingredients...
Angel Hair Pasta with Shrimp and Spinach Recipe | MyRecipes


picture of recipeChicken Piccata Low Fat Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    pepper,    parsley,    caper,    shallot,    salt,    lemon juice,    flour
There is no butter in this using just a bit of olive oil that keeps the good fat in you and the bad fat (butter) off you. This is a great light dish for those romantic evening when you don 't want...


picture of recipeChicken Breasts With Capers, Shallots, Lemon, and Wine Recipe - Food.com
chicken breast,    olive oil,    pepper,    caper,    shallot,    garlic,    salt,    white wine,    lemon juice,    water,    flour
not a snazzy title but it's descriptive!
Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.8   Calories from Fat 141 g 45 %   Total Fat 15.8 g 24 %   Satu...


picture of recipeBraised Artichokes with Capers and Parsley Recipe | MyRecipes
chicken stock,    olive oil,    parsley,    caper,    shallot,    garlic,    artichoke,    white wine,    lemon juice,    water
Learn how to make Braised Artichokes with Capers and Parsley. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine water and 2 tablespo...


picture of recipeSarasota's Fresh Tomato and Olive Relish Recipe - Food.com
cherry pepper,    olive oil,    pepper,    caper,    basil,    olive,    shallot,    garlic,    tomato
A simple fresh tomato relish. Serve this over fresh fish, chicken, or lamb. Just a few minutes to put together, let it set at room temp for 5-10 minutes and it is ready to enjoy.
Serving Size: 1 (140)...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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