Remoulade Made from Scratch Recipe - Food.com egg yolks,    hot sauce,    oil,    tarragon,    white peppercorn,    mustard powder,    chives,    chervil,    caper,    mustard,    worcestershire sauce,    white vinegar,    salt,    lemon juice,    water Serving Size: 1 (922) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6177.6   Calories from Fat 6134 g 99 %   Total Fat 681.6 g 1048 %   Saturated Fat 93.3 g 466 %   Cholesterol 1057...

Sicilian-Style Caponata Recipe | MyRecipes tomato sauce,    black olive,    olive oil,    pepper,    oregano,    caper,    olive,    onion,    celery,    aubergine/eggplant,    white vinegar,    salt,    sugar Learn how to make Sicilian-Style Caponata. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Peel and dice eggplants. Saute in hot oil in a ...

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