Yet Another Version of Snapper Veracruz Recipe - Food.com red snapper,    cherry pepper,    olive oil,    pepper,    jalapeno,    caper,    bay leaf,    olive,    onion,    garlic,    tomato,    salt,    white wine This is a famous dish from the Gulf of Mexico. It's easy and flavourful; smothered in a bold sauce of tomatoes, olives, capers & chile peppers. Serve with crusty bread, green salad and a a cri...

Skillet Roasted Shrimp Recipe - Food.com butter,    garlic salt,    lemon peel,    olive oil,    pepper,    parsley,    caper,    lemon,    garlic,    shrimp,    white wine From The Stinking Rose Restaurant Cookbook Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 384.1   Calories from Fat 221 g 58 %   Total Fat 24.7 g 37 %   Satura...

Penobscot Bay Mussels Recipe - Food.com butter,    olive oil,    caper,    basil,    onion,    garlic,    tomato,    mussel,    white wine This recipe is based on the steamed mussels that you get at Hurricane's restaurant in Kennebunkport, ME. Although this is good and comes close, nothing compares to eating them at Hurricane...

Steamed Pork Tenderloin Medallions Recipe - Food.com pork loin,    chicken stock,    olive oil,    caper,    mushrooms,    onion,    eggs,    bread crumbs,    white wine,    lemon juice A different way to serve pork tenderloin. The tangy taste of wine & lemon juice is definately different. Steaming the pork makes it so tender and delicious. My girlfriend uses this recipe for city...

Terrific Tartar Sauce Recipe - Food.com dill pickle,    pickles,    tarragon,    pepper,    parsley,    caper,    spring onion,    onion,    salt,    mayonnaise,    white wine,    cream I know...there are lots and lots of recipes for tartar sauce already posted. This one, however, has a few different twists and I hope it will be one you enjoy. The pungent taste of onion, pickle and c...

Salmon Piccata Style Recipe - Food.com butter,    olive oil,    pepper,    caper,    lemon,    salmon,    salt,    white wine,    flour,    ghee Roberto's Restaurant, Friday Harbor, Washington. Faced with only four burners in his restaurant -- no oven or grill -- chef Roberto Carrieri asked himself what an Italian chef might do with a piec...

Sauteed Mahi Mahi Recipe - Food.com butter,    pepper,    caper,    garlic,    mahi mahi,    fish,    salt,    white wine,    flour This Hawaiian favorite white, sweet, moderately dense fish is most often served at luaus either baked or sauteed Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Chicken to Please a Crowd! Recipe - Food.com butter,    chicken breast,    sweet onion,    chicken stock,    olive oil,    oil,    pine nut,    thyme,    green peppercorn,    pepper,    parsley,    caper,    dried garlic,    mushrooms,    garlic,    sun dried tomatoes,    spinach,    salt,    white wine,    flour You 'll have no problem impressing a crowd with this elegant buffet dish! Lightly browned chicken with a sauce of sundried tomatoes, mushrooms, capers, green peppercorns & fresh herbs bedded o...

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