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Tartar Sauce Recipe - Food.com pickles, pepper, parsley, caper, onion, eggs, mustard, white wine vinegar, salt, mayonnaise Crab Cakes? Fish Sticks? Fish Sandwich? You just have to complement with tartar sauce! Why not make your own! Serving Size: 1 (112) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories:...
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| Caponata - Canned Recipe - Food.com tomato sauce, black olive, tomato paste, olive oil, thyme, pepper, parsley, oregano, caper, olive, onion, garlic, celery, aubergine/eggplant, red wine vinegar, white wine vinegar, salt, brown sugar Posted in response to a request. I have not tried this recipe but it sounds really good! Serving Size: 1 (2130) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1750.9 Calories fr...
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Piccalilli Recipe - Food.com butter, pickling spice, turmeric, pepper, mustard powder, caper, onion, cucumber, cauliflower, white wine vinegar, malt vinegar, salt, sugar, water, flour Piccalilli is a popular British condiment. It is easy to make and will keep for several months in sealed jars. Found on britishfoods.about.com. The original recipe does not state how many servings or ...
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| Lemony Tartar Sauce Recipe - Food.com lemon peel, pickles, caper, carrot, spring onion, mustard, white wine vinegar, mayonnaise, lemon juice This great with any fish. It is easy to make. I no longer buy tartar asuce since discovering how much better it is to make it fresh. Cook time is chill time. Serving Size: 1 (20) g Servings Per Recip...
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| Salsa Verde Recipe - Food.com dill pickle, olive oil, pepper, parsley, mint, caper, basil, olive, garlic, anchovy, white wine vinegar, salt, sugar This incredibly versatile Italian sauce is piquant and salty. It's traditionally paired with boiled meats but its green, garlicky, tangy flavour makes it an ideal accompaniment to roasted vegetabl...
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| Lemon-Dill Sauce Recipe | MyRecipes lemon peel, dill, caper, white wine vinegar, salt, mayonnaise, lemon juice, sour cream Lemon-Dill Sauce Instructions Checklist Step 1 Pulse first 7 ingredients in a food processor 2 to 3 times or until smooth, stopping to scrape down sides as needed. Season with salt to taste. Advert...
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| Tartar Sauce Recipe - Food.com egg yolks, dill pickle, cornichon, hot sauce, oil, pepper, parsley, caper, onion, mustard, white wine vinegar, salt, lemon juice This is so good. I use my food processor. Serving Size: 1 (38) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 202.9 Calories from Fat 201 g 99 % Total Fat 22.4 g 34 % Saturat...
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| Caponata Recipe - Food.com olive oil, pine nut, cayenne pepper, caper, olive, raisin, onion, celery, tomato, sweet pepper, aubergine/eggplant, white wine vinegar, salt, bread, sugar I've seen dozens of variations of this dish, and tried several! This, by far, is my family's favorite version. Source: Better Homes and Gardens - Italian Quick and Easy Serving Size: 1 (1187) ...
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| Tartare sauce cornichon, champagne vinegar, pepper, caper, gherkin, mustard, white wine vinegar, salt, mayonnaise 1) Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the gherkins are finely chopped and all the ingredients are well mixed but not ...
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