Hot and Cold Chicken and Spinach Salad Recipe - Food.com chicken breast,    red onion,    olive oil,    pepper,    caper,    garlic,    tomato,    spinach,    mustard,    white wine vinegar,    salt We had this for dinner tonight, it was a great meal for the hot weather we're experiencing right now. I found this in Sunset Magazine, August 2005. Serve it with crusty bread. Serving Size: 1 (274... recipes with the same ingredients... Hot and Cold Chicken and Spinach Salad Recipe | MyRecipes

Marinated Fennel Recipe by admin | ifood.tv olive oil,    tarragon,    pepper,    caper,    lemon,    fennel,    white wine vinegar,    salt 1. Trim off the bases and stems of the fennel. Wash, halve them and cut into strips. Place in a shallow dish.   2. Prepare the marinade: peel and slice the lemons. Remove the stalks of the tarragon. In...

Lemony Tartar Sauce Recipe - Food.com lemon peel,    pickles,    caper,    carrot,    spring onion,    mustard,    white wine vinegar,    mayonnaise,    lemon juice This great with any fish. It is easy to make. I no longer buy tartar asuce since discovering how much better it is to make it fresh. Cook time is chill time. Serving Size: 1 (20) g   Servings Per Recip...

Tartar Sauce Recipe - Food.com egg yolks,    dill pickle,    cornichon,    hot sauce,    oil,    pepper,    parsley,    caper,    onion,    mustard,    white wine vinegar,    salt,    lemon juice This is so good. I use my food processor. Serving Size: 1 (38) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 202.9   Calories from Fat 201 g 99 %   Total Fat 22.4 g 34 %   Saturat...

Classic Eggs Vinaigrette Recipe by admin | ifood.tv olive oil,    pepper,    parsley,    caper,    anchovy,    eggs,    white wine vinegar,    salt 1.   Halve the eggs lengthwise and cross 2 anchovy fillets over each half.   Chill.   2.   In a jar shake the vinegar, salt, pepper, and oil well.   Add capers and chill thoroughly.   3.   Pour the chilled s...

Jewish Caponata green pepper,    olive oil,    pepper,    parsley,    caper,    basil,    olive,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    white wine vinegar,    salt,    sugar,    flour Jewish Caponata recipe: Try this Jewish Caponata recipe, or contribute your own. Caponata Ebraica * to peel tomatoes, drop them first into boiling water for about 1 minute, then in cool water and the...

Shrimp and Orzo Salad Recipe - Food.com orzo pasta,    dried cranberry,    red onion,    olive oil,    pepper,    parsley,    caper,    basil,    garlic,    sweet pepper,    artichoke,    shrimp,    white wine vinegar,    salt This is my new favourite summer salad! It's simple, fresh and delicious! This recipe was originally created by Nancy Walkowicz. This is a great make ahead dish (but don't add the shrimp until ...

Celery Victor Recipe - Food.com black olive,    cherry pepper,    thyme,    pepper,    parsley,    oregano,    cayenne pepper,    caper,    bay leaf,    celery,    lettuce,    white wine vinegar,    salt,    lemon juice,    water Something different as a side salad or an appetizer. Should be well chilled. From Canadian Diabetes Association. Serving Size: 1 (80) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...

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