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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 capsicum pepper

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Dietary Restrictions:

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picture of recipePrawn Creole Recipe by Microwaverina | ifood.tv
butter,    tomato paste,    chili dried/powder,    chicken stock,    parsley,    onion,    celery,    tomato,    capsicum pepper,    prawn,    salt,    sugar,    flour
This prawn creole recipe is prepared with green prawns cooked in a microwave. Flavored with curry powder, chili powder, tomato paste, and onions, the prawns creole is cooked in chicken stock and can b...

recipes with the same ingredients...
Prawn Creole Recipe by admin | ifood.tv


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Absolutely amazing set...
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picture of recipeMexican Chicken Recipe - Food.com
chicken thigh,    chili dried/powder,    chicken stock,    cornstarch,    oil,    pepper,    oregano,    green chili,    olive,    onion,    garlic,    tomato,    sweetcorn,    capsicum pepper,    red wine,    flour
A slightly modified version of a recipe from Easy International Cooking that is really bursting with flavour. With the chillies leave the seeds if you like some heat, remove the seeds if you want a li...


picture of recipePizza Potato Bake Recipe - Food.com
cooking spray,    basil,    potato,    spring onion,    garlic,    tomato,    capsicum pepper,    ham,    parmesan cheese,    cheese,    water
I got this out of one of my Mum's old cook books, the book is very old and virtually falling apart and she was close to throwing it out so I had to rescue some of the better recipes, this is one o...


picture of recipe8 Layer Dip Recipe - Food.com
hot sauce,    garlic salt,    avocado,    spring onion,    tomato,    capsicum pepper,    shrimp,    worcestershire sauce,    salsa,    mayonnaise,    cheddar cheese,    cream cheese,    lemon juice,    sour cream
Most popular dip at a party we gave yesterday. A friend gave me the recipe years ago, and this is made from memory and help from another Aussie Zaar member Shaz.
Serving Size: 1 (2918) g   Servings Per...


picture of recipeCheese and Potato Pie | Recipes Wiki | Fandom
butter,    vegetable stock,    pepper,    paprika,    button mushroom/champignon,    potato,    leek,    zucchini/courgette,    capsicum pepper,    salt,    cheddar cheese,    milk,    flour
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. Also among the recipes from the Mclean Estate in Irving, Texas...


picture of recipeMexican Beans With Chili Recipe - Food.com
chili dried/powder,    olive oil,    paprika,    oregano,    green chili,    cumin,    kidney bean,    spring onion,    onion,    tomato,    capsicum pepper,    salt,    cheese,    brown sugar,    sour cream
Serve this tasty mixture with hot rice for a filling meal. Preparation time does not include soaking beans. From Charmaine Solomon's Complete Vegetarian Cookbook.
Serving Size: 1 (286) g   Servings...


picture of recipeMaman's Jambalaya Recipe - Food.com
chicken,    chorizo sausage,    hot sauce,    brown rice,    chicken stock,    olive oil,    thyme,    pepper,    cayenne pepper,    cumin,    onion,    garlic,    celery,    tomato,    capsicum pepper,    cajun seasoning
A variation of the traditional jambalaya recipe which is quick and relatively healthy. If you want it healthier, omit the chorizo and add more veg.
Serving Size: 1 (304) g   Servings Per Recipe: 4   AMT...


picture of recipeVegetarian taco mix Recipe | SparkRecipes
taco sauce,    refried beans,    kidney bean,    lentil,    tomato,    sweetcorn,    capsicum pepper
Serve with grated cheese, lettuce and either taco shells or burrito tortillas for a hearty meal. (Nutritional value of such extras not included in calculation)
Makes 4 huge servings or 6 smaller servi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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