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 Vegetable Biryani Recipe
kewra water, garam masala, mint, mace, ginger root, cardamom, peas, potato, carrot, french beans, capsicum pepper, cauliflower, rice, cream, milk, ghee
Temper whole garam masala in ghee . Add cream , milk , spices , kewra water . Add the vegetables and saute . Add powdered mace and green cardamom in water and boil . Add the rice to this flavoured...
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|  Cantonese Fried Rice Recipe
light soy sauce, msg, oil, peas, spring onion, sweetcorn, capsicum pepper, prawn, eggs, salt, rice, meat
This recipe is taken from Periplus Mini Cookbook "Hidangan Lazat Cina"
Pre cook rice with 3 cups of water , and cook like usual , best use cooled rice , like cook the rice in the morning and...
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 Garden Pasta Recipe - Food.com
olive oil, pepper, coriander, peas, carrot, onion, garlic, bean, tomato, capsicum pepper, spinach, cauliflower, cabbage, salt, pasta, milk, water, flour
this is a cheesy pasta with lots of veggies. It's ideal for kids who wouldn't eat veggies on their own. You could use any combination of veggies depending on availability.You could even add ch...
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| Kaikari Biryani ( a Hot and Spicy Vegetable Pilaf from Southern Recipe - Food.com
peanut oil, star anise, poppy seed, peppercorn, nutmeg, mint, mace, ginger root, fennel seeds, curry leaf, coriander seed, coriander, cloves, green chili, red chili, cinnamon, cumin, cardamom, peas, coconut, potato, carrot, onion, garlic, green beans, tomato, capsicum pepper, cauliflower, salt, rice, lemon juice
From Sanjeev Kapoor. A bit time consuming, but yummy.
Serving Size: 1 (389) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1144.7 Calories from Fat 510 g 45 % Total Fat 56.7 g...
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