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Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 capsicum pepper
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: appetizer,main,side recipes       

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picture of recipeFried Yellow Noodles with Prawns Recipe Video by peter691107 | ifood.tv
chili dried/powder,    vegetables,    olive oil,    red chili,    dried garlic,    bean sprouts,    tomato,    capsicum pepper,    prawn,    eggs,    soy sauce,    noodles
Fried yellow noodles, if you thought eating noodles was not so healthy, try this recipe by Chef Peter Pang. It has green vegetables, sprouts, eggs and prawns all of these are very healthy and make noo...


picture of recipeSwordfish with capsicum and macadamia pesto - Recipes - delicious.com.au
light soy sauce,    swordfish,    olive oil,    macadamia nut,    pandan leaf,    ginger root,    coriander leaf,    red chili,    coconut milk,    spring onion,    garlic,    capsicum pepper,    rice,    parmesan cheese,    white wine,    lemon juice
Try this vibrant Asian-inspired capsicum and macadamia pesto with grilled swordfish and coconut rice for a fresh and fast meal.
1.   Combine wine, coriander, garlic and soy in a bowl. Add fish and coat...


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picture of recipeTofu Pad Thai Recipe - Food.com
light soy sauce,    rice bran oil,    peanut,    coriander leaf,    red chili,    lemon,    onion,    garlic,    capsicum pepper,    tomato ketchup/catsup,    firm tofu,    noodles
There must be as many Pad Tai rceipes as there are cooks. This is a very simple, vegetarian version that is well suited for people who like things less spicy. Personally, I add more peppers to make it...


picture of recipeKaikari Biryani ( a Hot and Spicy Vegetable Pilaf from Southern Recipe - Food.com
peanut oil,    star anise,    poppy seed,    peppercorn,    nutmeg,    mint,    mace,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cloves,    green chili,    red chili,    cinnamon,    cumin,    cardamom,    peas,    coconut,    potato,    carrot,    onion,    garlic,    green beans,    tomato,    capsicum pepper,    cauliflower,    salt,    rice,    lemon juice
From Sanjeev Kapoor. A bit time consuming, but yummy.
Serving Size: 1 (389) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1144.7   Calories from Fat 510 g 45 %   Total Fat 56.7 g...


picture of recipeChicken In Hot Garlic Sauce Recipe by admin | ifood.tv
chicken breast,    chicken stock,    cornstarch,    oil,    red chili,    spring onion,    onion,    garlic,    capsicum pepper,    eggs,    vinegar,    salt,    tomato ketchup/catsup,    sugar
Cut the chicken breast into even sized pieces.   Marinate the chicken in all the ingredients of the marinade and keep aside.   Heat 4 tbsp oil in a wok and stir fry the chicken for 2-3 minutes.   Drain a...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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