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Caramel Apple Salad Recipe - Food.com caramel, peanut, pineapple, apple, apple cider vinegar, whipped topping, marshmallow This tastes incredible! If you like caramel apples you'll love this. Serving Size: 1 (300) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 491.5 Calories from Fat 229 g 47 % ...
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| Winter Fruit Salad Recipe caramel, banana, pineapple, pear, apple, peanut butter, sour cream, water I love this recipe. This is one my mother has been making as far back as I can remember. I'm hosting a baby shower next weekend and the bride has requested a fruit salad. This is what I am going t...
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Snicker Bar Salad Recipe - Food.com candy/chocolate bar, caramel, apple, cream cheese, whipped topping This is from a church cookbook from Merrill, Wisconsin. Serving Size: 1 (330) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 788.2 Calories from Fat 334 g 42 % Total Fat 37.1 g...
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| Peanut Butter Caramel Apple Sandwich Recipe - Food.com caramel, cinnamon, apple, peanut butter, bread, water If you love peanut butter, apples, and caramel you will love this sandwich. It has a little bit of sweetness as a special treat, but still healthy enough to have for a good lunch. Serving Size: 1 (145...
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| Apple & Snicker Salad Recipe | SparkRecipes vanilla cake/pie, candy/chocolate bar, caramel, apple, whipped topping Good enough for dessert! Add all ingredients to bowl and mix thoroughly. This should NOT be made to far in advance from serving. Number of Servings: 12 Recipe submitted by SparkPeople user KJB080401....
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| Cooked Caramel-Apple Slices Recipe by admin | ifood.tv caramel, apple Place a caramel in each of 2 custard cups. Divide apple slices between dishes. Microwave uncovered until apple is tender, 2 to 3 minutes. Stir to coat apple slices with caramel. Serve warm Recipe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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