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Toasted gingerbread with barbecued pears and caramel butter, ginger bread, caramel, treacle, bicarbonate of soda, mint, cloves, cinnamon, dried ginger, pear, eggs, salt, sugar, orange juice, double cream, water, flour For the gingerbread: 1) Preheat the oven to 180C/Gas Mark 4. Grease and flour 2 loaf tins. 2) Cream the butter and sugar together in a large bowl. Beat in the egg and treacle. In a separate bowl, com...
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