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 Chocolate chip candy-bar biscuits
butter, egg yolks, maple flavoring, chocolate flavoring, orange flavoring, caramel, bicarbonate of soda, oats, pecan, eggs, salt, brown sugar, sugar, milk chocolate, chocolate, double cream, flour
1) Preheat the oven to 180C/gas 4. Melt the butter, sugar and brown sugar together in a microwave for 15 to 30 seconds on medium to low power, taking care not to burn the butter. 2) Let the butter-su...
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| Spiced Caramel Roulade with Ginger Cream
butter, icing sugar, crystallized ginger, caramel, bicarbonate of soda, oil, vanilla extract, cloves, cinnamon, cardamom, dried ginger, sweet potato, eggs, salt, baking powder, sugar, double cream, buttermilk, flour
1) Position a rack in the centre of the oven and preheat to 180C/Gas 4. Lightly grease, then line a 33 by 45cm jelly-roll pan with parchment or waxed paper. (Let the paper come up the long sides by ab...
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