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 Chocolate chip candy-bar biscuits
butter, egg yolks, maple flavoring, chocolate flavoring, orange flavoring, caramel, bicarbonate of soda, oats, pecan, eggs, salt, brown sugar, sugar, milk chocolate, chocolate, double cream, flour
1) Preheat the oven to 180C/gas 4. Melt the butter, sugar and brown sugar together in a microwave for 15 to 30 seconds on medium to low power, taking care not to burn the butter. 2) Let the butter-su...
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| Toasted gingerbread with barbecued pears and caramel
butter, ginger bread, caramel, treacle, bicarbonate of soda, mint, cloves, cinnamon, dried ginger, pear, eggs, salt, sugar, orange juice, double cream, water, flour
For the gingerbread: 1) Preheat the oven to 180C/Gas Mark 4. Grease and flour 2 loaf tins. 2) Cream the butter and sugar together in a large bowl. Beat in the egg and treacle. In a separate bowl, com...
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