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Turtle Praline Tart Recipe - Food.com heavy cream, caramel, pecan, pastry, chocolate This delicious looking recipe, submitted by Kathy Specht of Cambria, CA., took 3rd place in the Aug/Sept 2009 Taste Of Home 5-Ingredient contest. I'm putting it here for safekeeping to try when I ...
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| Caramel-Pecan Monkey Bread Recipe | SparkRecipes butter, yeast, caramel, pecan, cinnamon, eggs, salt, brown sugar, sugar, milk, water, flour Beautiful honey-brown coffeecake made up of pull-apart yeast rolls coated in caramel and pecans. In a medium bowl, dissolve the yeast in the warm water. Add the milk, 2 Tbsp butter, sugar, egg, salt, ...
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Bananas Foster Oatmeal Recipe - Food.com caramel, oats, pecan, banana, rum flavoring, cream I cook this the night before in a slow cooker so it's ready at breakfast time! Serving Size: 1 (554) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1643.1 Calories from Fat ...
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| Caramel Pecan French Toast Recipe - Food.com butter, caramel, pecan, vanilla extract, pepper, eggs, salt, bread, milk I originally got this recipe from American Profile. I have adjusted it some and play with the ingredients adding fruit when possible. I also subbed caramel sauce for the maple syrup to make is super c...
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| Caramel Filling Recipe by admin | ifood.tv butter, evaporated milk, caramel, pecan, sugar Melt caramels with evaporated milk in pan over water, stirring occasionally. Add butter, sugar and pecans. Spread 2 teaspoons on each cookie. Keep filling over water while spreading. Recipe Summar...
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| Pumpkin Caramel Cheesecake Turtle Bread Recipe golden syrup, caramel, bicarbonate of soda, oil, pecan, vanilla extract, wholewheat flour, pumpkin, eggs, salt, baking powder, cream cheese, brown sugar, sugar, chocolate, flour Great for the hoildays!! 1. Mix the flours, baking soda, baking powder and salt in a bowl. 2. Mix the pumpkin, vanilla, oil, eggs and sugars in another bowl. 3. Mix the wet ingredients into the dry ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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