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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 caramel syrup
 toffee

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeToffee Turtle Trifle Recipe - Food.com
toffee,    chocolate cake,    pecan,    whipped topping,    angel food cake,    chocolate syrup,    caramel syrup
I wanted to use my new trifle dish but couldn't find a recipe that suited what I was craving so I made up this recipe. Our company loved it!
Serving Size: 1 (23) g   Servings Per Recipe: 10   AMT. P...


picture of recipeFrozen Toffee Crunch Pie Recipe - Food.com
vanilla cake/pie,    toffee,    caramel ice cream,    crackers,    whipped topping,    caramel syrup
A quick and easy dessert sure to impress family and friends. Cook time is chill time.
Serving Size: 1 (143) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 482   Calories from Fat ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeMillion Dollar Bars Recipe - Food.com
butter,    toffee,    cooking spray,    pecan,    coconut,    peanut butter,    crackers,    milk chocolate,    white chocolate,    chocolate syrup,    caramel syrup,    condensed milk
Maples Wedding Cakes, Tennessee
Serving Size: 1 (189) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 814.5   Calories from Fat 443 g 54 %   Total Fat 49.3 g 75 %   Saturated Fat 24...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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