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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 caraway
 allspice

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picture of recipeSlow Cooker Pork and Red Cabbage Recipe - Food.com
red potato,    pork loin,    red cabbage,    pepper,    caraway,    allspice,    apple,    apple cider vinegar,    salt,    brown sugar,    white wine
I got this recipe from our CANCER BITES cookbook that our office made.
Serving Size: 1 (355) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 581.4   Calories from Fat 217 g 37 %   T...


picture of recipeRed Sauerkraut Recipe | MyRecipes
red cabbage,    pepper,    mustard seed,    caraway,    allspice,    carrot,    cabbage,    white vinegar,    salt,    sugar,    water
This simplified version requires little of the labor of traditional kraut. For a more robust result, cut cored cabbage into quarters and slice crosswise into thin strips instead of shredding it.
Instr...


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picture of recipeBratwurst Recipe - Food.com
heavy cream,    white peppercorn,    marjoram,    caraway,    allspice,    pork,    veal,    salt,    sugar
The month of october is the best time for bratwurst.
Serving Size: 1 (1466) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2825.4   Calories from Fat 2653 g 94 %   Total Fat 294.8 ...


picture of recipeSweet And Sour Red Cabbage And Pork Recipe
butter,    pork chop,    red cabbage,    olive oil,    pepper,    cloves,    celery seed,    caraway,    allspice,    apple,    onion,    balsamic vinegar,    apple cider vinegar,    salt,    brown sugar,    water
Another "find" in old cookbooks. Fixed it this eve. and it is very good!
In a big saucepan heat the butter and oil. Throw in the onions and the cabbage cook on medium/low heat, stirring fre...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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