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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 caraway
 beef stock

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picture of recipeSeeded Pork Roast Recipe | EatingWell
pork shoulder,    beef stock,    cornstarch,    fennel seeds,    dill seed,    celery seed,    caraway,    anise,    soy sauce,    apple cider,    apple juice
For Thanksgiving or Christmas dinners, serve this savory pork main dish, suitable for diabetic food plans. Apple juice lends subtle sweetness.
Instructions Checklist   Step 1   Trim fat from meat. If ne...

recipes with the same ingredients...
Seeded Pork Roast Recipe


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picture of recipeBeef Goulash Recipe | MyRecipes
butter,    red potato,    beef stock,    pepper,    paprika,    caraway,    bay leaf,    potato,    onion,    garlic,    tomato,    red wine vinegar,    salt,    lemon juice,    water,    flour
Instructions Checklist   Step 1   Dredge beef in flour; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Melt butter in a Dutch oven over medium-high heat. Add beef; cook 8 minutes, browning on ...


picture of recipeLentil Soup With Bacon Recipe - Food.com
tomato paste,    chili dried/powder,    beef stock,    savory,    pepper,    paprika,    marjoram,    caraway,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    cabbage,    bacon,    salt,    stock or broth,    yogurt (plain)
A way to use up some plain yogurt and have a homey soup. This soup can be prepared 3 days ahead, refrigerated and re-heated. Recipe source: Bon Appetit (April 1985)
Serving Size: 1 (623) g   Servings P...


picture of recipeMicrowave Pork Chops and Cabbage Casserole Recipe - Food.com
pork chop,    coleslaw,    beef stock,    oil,    cinnamon,    caraway,    apple,    honey
This easy to make recipe cooked in the microwave. Serve with boiled tiny new red potatoes and green beans. The recipe comes from Diabetic Cooking.
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT....


picture of recipeCrock Pot Caraway Beef Roast Recipe - Food.com
beef stock,    pepper,    caraway,    bay leaf,    onion,    sauerkraut,    worcestershire sauce,    apple cider vinegar,    tomato ketchup/catsup,    brown sugar,    water
Easy crock pot recipe. I usually add the optional sauerkraut if I have it on hand, but it's still good without it.
Serving Size: 1 (291) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE ...


picture of recipeHungarian Beef Goulash Recipe | EatingWell
beef stewing meat,    red bell pepper,    beef stock,    cornstarch,    pepper,    parsley,    paprika,    caraway,    bay leaf,    onion,    garlic,    tomato,    worcestershire sauce,    salt,    water
This streamlined goulash skips the step of browning the beef, and instead coats it in a spice crust to give it a rich mahogany hue. This saucy dish is a natural served over whole-wheat egg noodles. Or...


picture of recipeSauerkraut and Sausage Paprikash Recipe - Food.com
butter,    kielbasa,    chicken stock,    beef stock,    paprika,    dill,    caraway,    potato,    onion,    garlic,    sauerkraut,    sour cream,    water
Blake Royer at Serious Eats adapted this from a recipe at _Simply Recipes_. In this case, paprikash refers to a stew with both paprika and sour cream.
Serving Size: 1 (389) g   Servings Per Recipe: 6   ...


picture of recipeShchi - Russian Cabbage Soup Recipe - Food.com
butter,    vegetable stock,    beef stock,    pepper,    parsley,    dill,    caraway,    bay leaf,    radish,    potato,    carrot,    onion,    leek,    garlic,    tomato,    cabbage,    sour cream,    water
Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each ser...


picture of recipeAlberta Beef, Mushroom and Pepper Pasta Recipe - Food.com
red bell pepper,    green bell pepper,    beef steak,    beef stock,    olive oil,    pepper,    paprika,    caraway,    portobello mushroom,    onion,    bacon,    salt,    pasta,    red wine,    sour cream,    flour
Another wonderful recipe, adapted from The Flavors of Canada by Anita Stewart
Serving Size: 1 (733) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1062.8   Calories from Fat 392 g...


picture of recipeCrock Pot Beef Goulash Soup Recipe - Food.com
tomato paste,    red bell pepper,    beef steak,    beef stock,    oil,    pepper,    paprika,    caraway,    potato,    onion,    garlic,    salt,    sour cream,    water,    flour
This came out of a slow cooker book by Rick Rodgers. I adopted and adapted and *love* the results! Hope you do too :) BTW, the paprika amount may sound like a lot, but it is correct! The final consist...





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