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Alberta Beef, Mushroom and Pepper Pasta Recipe - Food.com red bell pepper, green bell pepper, beef steak, beef stock, olive oil, pepper, paprika, caraway, portobello mushroom, onion, bacon, salt, pasta, red wine, sour cream, flour Another wonderful recipe, adapted from The Flavors of Canada by Anita Stewart Serving Size: 1 (733) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1062.8 Calories from Fat 392 g...
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| Crock Pot Beef Goulash Soup Recipe - Food.com tomato paste, red bell pepper, beef steak, beef stock, oil, pepper, paprika, caraway, potato, onion, garlic, salt, sour cream, water, flour This came out of a slow cooker book by Rick Rodgers. I adopted and adapted and *love* the results! Hope you do too :) BTW, the paprika amount may sound like a lot, but it is correct! The final consist...
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Mushroom And Potato Soup Recipe by admin | ifood.tv butter, beef stock, pepper, caraway, mushrooms, potato, carrot, onion, salt, flour Combine stock, vegetables, salt and pepper in a saucepan. Bring to a boil over medium heat. Reduce heat and simmer, partially covered, until vegetables are tender, about 30 minutes. Melt butter in ...
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| Mushroom-Blue Cheese Tenderloin Recipe - Food.com butter, beef tenderloin, blue cheese, beef stock, pepper, caraway, mushrooms, spring onion, garlic, worcestershire sauce, soy sauce I made this for Christmas Eve dinner and it is the best we've ever had! The meat came out so tender and flavorful. My husband loved the seasonings used on the beef tenderloin. The recipe is from T...
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| Red Cabbage, Apple and Caraway Soup Recipe - Food.com butter, red cabbage, beef stock, parsley, caraway, apple, onion, balsamic vinegar, honey, red wine, sour cream Try Red Cabbage, Apple and Caraway Soup from Food.com. - 10438 Serving Size: 1 (462) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 204.4 Calories from Fat 41 g 20 % Total Fat ...
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| Heidelberg Meat Loaf Recipe by admin | ifood.tv rye bread, beef stock, ground beef, pepper, celery seed, caraway, onion, eggs, salt, beer/lager Heat oven to 350a . Mix all ingredients. Spread mixture in ungreased loaf pan, 9x5x3 inches. Bake uncovered 1 to 1 1/4 hours. Drain off fat. Recipe Summary Nutrition Facts Serving size Complete...
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| Liver And Onions Recipe by admin | ifood.tv beef liver, beef stock, caraway, onion, worcestershire sauce This Liver and Onions dish tastes unique ! Try this meat and onions seasoned with caraway seeds for your next meal. Your suggestions for this Liver and Onions dish is welcome. 1. Put onion, broth and ...
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| Award Winning Beef Stew Recipe - Food.com butter, lamb stewing meat, beef stewing meat, red onion, red bell pepper, chili dried/powder, beef stock, paprika, caraway, peas, potato, parsnip, carrot, garlic, celery, tomato, cabbage, bacon, pork, red wine vinegar, salt, bread crumbs, beer/lager, water, flour Adopted! Beef stew rates very high on the list of tasty dishes if the beef and other ingredients are of a good grade. Use a good grade of meat (sirloin) and pick out the best brands for the other ingr...
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| Caraway Lamb Hotpot from 1001Recipes2Send.com Recipes Database butter, lamb stewing meat, beef stock, pepper, caraway, potato, onion, bacon, mutton, salt, vegetable fat spread, flour 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
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| Salami Vegetable Bake Recipe by Microwaverina | ifood.tv salami, beef stock, caraway, dried garlic, potato, carrot, onion, cabbage, sour cream, yogurt (plain), water, flour In a 2-quart casserole combine the potatoes, carrots, onion, water, and garlic. Micro-cook, covered, on 100% power (HIGH) about 10 minutes or till, vegetables are crisp-tender, stirring after 5 minut...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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