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Tunisian-Style Grilled Lamb Chops Recipe - Food.com lamb shoulder, chili dried/powder, olive oil, pepper, fennel seeds, coriander seed, caraway, anise, garlic Another one for the Zaar World Tour, from the net - looks pretty darn yummy! Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 621.5 Calories from Fat 494 g 8...
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| Basic Borscht Recipe - Food.com butter, pasta parcels, chicken stock, chives, caraway, bay leaf, beetroot, onion, cabbage, lamb, sour cream Serving Size: 1 (743) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 521.4 Calories from Fat 176 g 34 % Total Fat 19.6 g 30 % Saturated Fat 9.4 g 47 % Cholesterol 64.4 mg 21 ...
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Irish Lamb Stew Recipe - Food.com lamb leg, chicken stock, beef stock, canola oil, pepper, parsley, caraway, bay leaf, onion, garlic, apple cider vinegar, red wine vinegar, salt, brown sugar, stout, beer/lager, flour Serving Size: 1 (982) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 902.7 Calories from Fat 304 g 34 % Total Fat 33.8 g 52 % Saturated Fat 14.3 g 71 % Cholesterol 130.3 mg 4...
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| Award Winning Beef Stew Recipe - Food.com butter, lamb stewing meat, beef stewing meat, red onion, red bell pepper, chili dried/powder, beef stock, paprika, caraway, peas, potato, parsnip, carrot, garlic, celery, tomato, cabbage, bacon, pork, red wine vinegar, salt, bread crumbs, beer/lager, water, flour Adopted! Beef stew rates very high on the list of tasty dishes if the beef and other ingredients are of a good grade. Use a good grade of meat (sirloin) and pick out the best brands for the other ingr...
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| Lamb Goulash Recipe by Quickandeasymenu | ifood.tv red pepper, beef stock, oil, paprika, caraway, onion, garlic, tomato, lamb, sour cream, flour 1. Heat 1 tablespoon oil in a frying pan and cook onions, red pepper and garlic for 4-5 minutes or until onion is soft. Remove from pan and set aside. 2. Toss lamb in flour. Add remaining oil to pan ...
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| German Lamb in Sour Cream Recipe tarragon vinegar, beef stock, oil, rosemary, dill seed, caraway, onion, lamb, salt, sour cream, water, flour Brown the lamb in oil in a skillet. Drain well. Combine the first measure of flour with the salt, dill seed, caraway seed and rosemary. Toss the lamb cubes in the mixture to coat thoroughly. Place...
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| Lamb Squazetto with Soft Polenta - Recipe #5327 - Foodgeeks lamb shoulder, tomato sauce, pancetta, polenta, tomato paste, chicken stock, olive oil, thyme, rosemary, fennel seeds, caraway, onion, white wine, water Try this recipe for Lamb Squazetto with Soft Polenta on Foodgeeks.com Season lamb pieces with salt and pepper. In a heavy-bottomed Dutch oven, heat olive oil over medium heat. Add lamb pieces 5 to 6 a...
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