Lamb Goulash Recipe by Quickandeasymenu | ifood.tv red pepper,    beef stock,    oil,    paprika,    caraway,    onion,    garlic,    tomato,    lamb,    sour cream,    flour 1. Heat 1 tablespoon oil in a frying pan and cook onions, red pepper and garlic for 4-5 minutes or until onion is soft. Remove from pan and set aside.   2. Toss lamb in flour. Add remaining oil to pan ...

German Lamb in Sour Cream Recipe tarragon vinegar,    beef stock,    oil,    rosemary,    dill seed,    caraway,    onion,    lamb,    salt,    sour cream,    water,    flour Brown the lamb in oil in a skillet.   Drain well.   Combine the first measure of flour with the salt, dill seed, caraway seed and rosemary.   Toss the lamb cubes in the mixture to coat thoroughly.   Place...

Lamb Squazetto with Soft Polenta - Recipe #5327 - Foodgeeks lamb shoulder,    tomato sauce,    pancetta,    polenta,    tomato paste,    chicken stock,    olive oil,    thyme,    rosemary,    fennel seeds,    caraway,    onion,    white wine,    water Try this recipe for Lamb Squazetto with Soft Polenta on Foodgeeks.com Season lamb pieces with salt and pepper. In a heavy-bottomed Dutch oven, heat olive oil over medium heat. Add lamb pieces 5 to 6 a...

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