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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 caraway
 sage

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picture of recipeNorwegian Pork Chops With Caraway Apples Recipe - Food.com
pork chop,    oil,    sage,    pepper,    caraway,    apple,    salt,    apple juice,    flour
In this recipe from Mary Poulos Wilde's Home Cooking, pork and fruit are a winning combination. She suggests serving this with buttered noodles and mustard-glazed baby carrots.
Serving Size: 1 (39...


picture of recipeHerb Buns Recipe by Holidaycooking | ifood.tv
yeast,    sage,    nutmeg,    caraway,    eggs,    salt,    fat,    sugar,    water,    flour
Dissolve yeast in warm water in large mixing bowl.   Add caraway seed, sage and nutmeg.   Stir in sugar, salt, egg, shortening and 1 cup of the flour.   Beat until smooth.   Stir in remaining flour until ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeRye Buttermilk Bread Recipe - Food.com
butter,    bread flour,    rye flour,    yeast,    sage,    caraway,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    molasses,    buttermilk,    water
Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.
Serving Size: 1 (900) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeBreakfast Sausage Recipe - Food.com
chili dried/powder,    ground turkey,    thyme,    sage,    pepper,    nutmeg,    marjoram,    celery seed,    cayenne pepper,    caraway,    dried onion,    dried garlic,    allspice,    onion,    salt
Made from ground turkey for a healthier alternative to traditional pork sausage
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 267.7   Calories from Fat 128 ...


picture of recipeChickpea and Caramelised Onion Mash Recipe - Food.com
feta cheese,    olive oil,    sage,    dill,    caraway,    chickpea,    onion,    garlic,    stock or broth,    lemon juice,    yogurt (plain)
Makes a great side dish or bagel topping.
Serving Size: 1 (305) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 467.5   Calories from Fat 215 g 46 %   Total Fat 23.9 g 36 %   Saturat...


picture of recipeCaraway Bread Sticks Recipe - Food.com
yeast,    sage,    nutmeg,    caraway,    eggs,    salt,    fat,    sugar,    milk,    water,    flour
From an old Gold Medal Flour recipe flyer; I'm thinking 1950s; must refrigerate dough overnight.
Serving Size: 1 (754) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.4   Ca...


picture of recipeCasserole Herb Bread Recipe by admin | ifood.tv
butter,    sage,    nutmeg,    mustard powder,    caraway,    eggs,    salt,    baking powder,    cheddar cheese,    milk,    flour
Heat oven to 350 degrees.   Grease a 1 1/2-qt.casserole.   Beat soft butter and eggs together well.   Stir in caraway seeds.   Sift flour, baking powder, salt, mustard, sage and nutmeg together and add to...


picture of recipeSausage and Pumpkin Sauce with Pasta Recipe - Food.com
heavy cream,    chicken stock,    olive oil,    sage,    pepper,    nutmeg,    cinnamon,    caraway,    bay leaf,    onion,    garlic,    pumpkin,    sausage,    peanut butter,    salt,    parmesan cheese,    pasta,    white wine
This is an unusual combination, but it is delicious! The pumpkin and peanut butter give it a wonderful flavor. Try it once and it'll be a regular favorite!
Serving Size: 1 (480) g   Servings Per Re...


picture of recipePork Loin Braised with Cabbage Recipe | MyRecipes
pork loin,    canadian bacon,    tomato paste,    cooking spray,    thyme,    sage,    pepper,    paprika,    caraway,    carrot,    onion,    cabbage,    salt,    beer/lager
Pork is typically served with cabbage at the German table. Use red cabbage, if you like, for slightly sweeter flavor. You can prepare the dish a day ahead, and chill overnight. Cut the pork loin into ...





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