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Cabbage Borscht Recipe - Food.com butter, pepper, parsley, caraway, bay leaf, potato, carrot, onion, tomato, cabbage, white vinegar, salt, sugar, tomato juice, water This tastes great on a cold day and is very filling with just a bun or crusty bread. I received this at an auction in a bunch of hand written recipes. Serving Size: 1 (465) g Servings Per Recipe: 12 ...
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| Sauerkraut Salad Recipe by foodlover | ifood.tv cherry pepper, green pepper, celery seed, caraway, onion, celery, sauerkraut, white vinegar, sugar Heat vinegar and sugar until sugar is completely dissolved. Cool slightly. Pour over mixture of remaining ingredients. Let stand for at least 3 hours. Serves 8 to 10. May be stored in refrigerato...
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