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Apricots With Pistachio Praline Recipe - Food.com sunflower oil, pistachio, pepper, cardamom, lemon, apricot, sugar, creme freche, water My sister in law, used to do a version of these delightful apricots. I've added my own little twist and come up with a dessert that my friends say is 'to die for'. Serving Size: 1 (184) g ...
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| Poached Apricots With Greek Yogurt Recipe - Food.com almond, pomegranate seed, cardamom, apricot, honey, sugar, lemon juice, rose syrup, yogurt (plain), water A luscious treat by Antony Worrall Thompson. It has such a rich texture. I even added a few strands of saffron before placing it in the oven. I didn't have Greek yogurt so I used normal yogurt tha...
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Apricot Cardamom Buns Recipe - Food.com butter, yeast, apricot jam/preserve, cardamom, apricot, eggs, salt, brown sugar, sugar, milk, flour A special treat for those with a sweet tooth. Great with your Sunday morning cup of tea of coffee! Serving Size: 1 (1365) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 327.2 Ca...
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| Christmas Dried-Fruit Jam Recipe - Food.com candied lemon peel, candied orange peel, glazed cherry, walnut, almond, cinnamon, cardamom, anise, date, lemon, fig, prune, apricot, pear, apple, sugar, orange juice, water Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....
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| Swedish Glogg Recipe by admin | ifood.tv almond, cloves, cinnamon, cardamom, raisin, currant (zante), apricot, port, red wine, apricot brandy Combine all ingredients in slow cooker. Cover; cook on low 1 to 2 hours. Recipe Summary Difficulty Level: Easy Swedish Glogg Recipe Steam, covered, for 3 hours in 250a F. oven. Remove bread pans f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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