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Saffron Rice Recipe - Food.com butter, chicken stock, saffron, pepper, cloves, cinnamon, cumin, cardamom, bay leaf, salt, rice Try Saffron Rice from Food.com. - 7389 Serving Size: 1 (84) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 115.5 Calories from Fat 42 g 37 % Total Fat 4.7 g 7 % Saturated Fat ...
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| Chicken Majbouz Recipe - Food.com chicken, baharat, olive oil, parsley, cloves, cinnamon, cardamom, bay leaf, onion, garlic, tomato, salt, rice, lemon juice I'd gotten this recipe years back from a Gulf magazine, but kind of modified it. The authentic majbouz flavour requires something called loomi which is a sort of dried black lemon found in the Mid...
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Fragrant Paneer Rice Recipe - Food.com paneer, saffron, cloves, cinnamon, cumin, cardamom, bay leaf, salt, rice, rose syrup, water, ghee The heady scents of rose-water and saffron in this is intoxicating. It's a good dish to prepare if you have guests over and want to seduce them with the aroma of the food before it even touches th...
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| Spiced pilau rice recipe | delicious. magazine sunflower oil, cloves, cinnamon, cardamom, bay leaf, rice, water Put the rice in a large bowl, cover with cold water and run the grains through your fingers to rinse off any excess starch. Drain away the water and repeat the process 2-3 times more until the water r...
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| Muglai Chicken Recipe - Food.com butter, chicken thigh, chili dried/powder, turmeric, pepper, ginger root, cinnamon, cardamom, bay leaf, onion, garlic, salt, yogurt (plain), water, ghee Delicious chicken dish. Nice served with sliced tomatoes on top and with basmati rice on the side. Preparation time does not include 30 min of marinating time. Serving Size: 1 (348) g Servings Per Re...
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| Beef Samosa Recipe - Food.com sweet chili sauce, mango chutney, chili dried/powder, sweet and sour sauce, ground beef, oil, turmeric, pepper, ginger root, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, peas, potato, onion, garlic, eggs, salt, spring roll, water These are easy a little time consuming but worth it. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make the...
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| Chicken Dhansak Recipe butter, chicken, pepper, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, chili pepper, cinnamon, cumin, cardamom, bay leaf, garlic, salt, water My husband and I hosted this month's dinner party at our house last night. The theme was anything international You talk about incredible, we had some fantastic dishes appear. This was the dish th...
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| Chicken Curry Recipe - Food.com butter, chicken breast, mango chutney, chili dried/powder, chicken stock, cashew, turmeric, pepper, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, dried ginger, bay leaf, raisin, onion, garlic, tomato, salt, rice, yogurt (plain), ghee Accompany curry with pappadams and chutney. This particular combination of spices, which includes cardamom and cinnamon, gives a mild heat and rich fragrance to the dish. You can adjust the spices to ...
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| Chicken Curry Recipe chicken, tomato paste, chili dried/powder, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cloves, red chili, cinnamon, cumin, cardamom, bay leaf, onion, garlic, salt This dish is so spicy and zesty. Heat oil. Add red chili, cloves, cardamom, cinnamon stick, and bayleaf, and cook until the bay leaf turns golden brown. Add the onion and fry for two minutes. Add t...
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| Rice Pulao Recipe - Food.com black mustard seeds, oil, turmeric, coriander seed, cloves, cinnamon, cumin, cardamom, bay leaf, onion, salt, rice, water A delicious, fragrant rice dish to serve with your favourite curry. Serving Size: 1 (172) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 216.4 Calories from Fat 35 g 16 % Total...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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