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Chicken Drumsticks With Indian Spices Recipe - Food.com chicken drumstick, curry powder, pepper, cumin, cardamom, dried ginger, coconut milk, salt, lemon juice A recipe from Ricardo for ZWT8 for India Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 693.4 Calories from Fat 309 g 45 % Total Fat 34.4 g 52 % Saturate...
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| Zanzibar Pilau (Rice Pilaf) from “In Bibi’s Kitchen” Recipe butter, cloves, cinnamon, cardamom, coconut milk, onion, salt, rice, fat, water, ghee This East African pilau is made with sauteed onion, warm spices, and coconut milk for added richness. Serve it as a base for meat stews, vegetables or beans. Rinse the rice, cover with water, and soak...
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Pina Colada Pilaf! Recipe - Food.com almond, coriander, cinnamon, cardamom, chickpea, pineapple, coconut milk, raisin, rice, water No, it's not too sweet! It is easy & delicious! Made for RSC Lucky #13. This does make quite a bit but it didn't last long in our family. It can be a side dish or served under a curry dish...
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| Coconut Cardamom Sweet Potatoes Recipe - Food.com pecan, vanilla extract, pepper, cayenne pepper, cardamom, coconut milk, coconut extract, sweet potato, salt, honey, brown sugar My husband likes this, and he normally does not like sweet potatoes, specifically the sweet Thanksgiving ones. This really does not have to be baked. It did taste much better after chilling and then r...
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| Vegan Chickpea Korma Recipe - Food.com tomato paste, red bell pepper, oil, curry powder, ginger root, coriander seed, cayenne pepper, cardamom, chickpea, coconut milk, onion, garlic You can serve this over rice or as is. Serving Size: 1 (222) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 499.7 Calories from Fat 206 g 41 % Total Fat 22.9 g 35 % Saturated ...
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| Mushrooms in Coconut Milk Recipe - Food.com oil, curry powder, ginger root, coriander seed, coriander, cumin, cardamom, coconut milk, mushrooms, onion, garlic, salt This is a recipe that I adapted from Jack Czarnecki's A Cook's Book of Mushrooms. It originally called for button mushrooms, but you can use other small mushrooms. It's good served over ba...
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| Chicken Aku Paku Recipe - Food.com chicken, green tomato, chicken stock, peanut oil, turmeric, coriander seed, green chili, cumin, cardamom, basil, coconut cream, coconut milk, onion, garlic, green beans, rice Paul Merret's version of a dish from zanzibar. Serving Size: 1 (724) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2148.6 Calories from Fat 1575 g 73 % Total Fat 175.1 g 2...
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| Shrimp Curry Recipe - Food.com butter, chicken stock, oil, curry powder, star anise, pepper, ginger root, cinnamon, cumin, cardamom, bay leaf, coconut milk, onion, garlic, tomato, shrimp, white vinegar, salt, sugar A delicious spice blend that's just hot enough to warm you up on a chilly winter's night. The beauty of this dish is that the curry sauce can be made ahead and shrimp added just before serving...
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| Chicken Bhuna Masala - a Chicken Curry Recipe - Food.com chicken breast, red onion, chili dried/powder, oil, curry powder, pepper, ginger root, coriander seed, coriander leaf, cinnamon, cumin, cardamom, coconut milk, garlic, tomato, salt, rice, white wine This recipe hails from Hog Penny, one of the oldest pubs on the lovely island of Bermuda. Serves 2, but can easily be multiplied. Serving Size: 1 (469) g Servings Per Recipe: 2 AMT. PER SERVING % DA...
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| Quick chicken curry - Recipes - delicious.com.au butter, chicken thigh, curry paste, sunflower oil, turmeric, ginger root, curry leaf, coriander, green chili, cinnamon, cardamom, coconut milk, onion, garlic, tomato, peanut butter, rice Keep curry leaves handy for casual entertaining ideas, like this quick chicken curry. 1. Preheat the oven to 190 C. 2. Heat the sunflower oil in a flameproof casserole dish over medium-high heat. A...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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