Tibs -- Ethiopian Lamb Stew Recipe - Food.com butter,    lamb loin,    red onion,    chili dried/powder,    turmeric,    rosemary,    pepper,    jalapeno,    cardamom,    garlic,    salt,    red wine Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1405.1   Calories from Fat 1172 g 83 %   Total Fat 130.3 g 200 %   Saturated Fat 70.6 g 353 %   Cholesterol 351.1...

Lamb and Orange Tagine Recipe | MyRecipes lamb leg,    red pepper,    chicken stock,    olive oil,    cooking spray,    almond,    coriander seed,    coriander leaf,    cinnamon,    cumin,    cardamom,    dried ginger,    date,    orange,    raisin,    onion,    garlic,    salt,    cous cous Make your favorite Indian take-out dish at home using this easy tagine recipe. Beef stew meat can stand in for the lamb. Instructions Checklist   Step 1   Heat a large Dutch oven over medium-high heat. ...

African Lamb and Vegetable Pilau Recipe - Food.com butter,    lamb shoulder,    red pepper,    lamb stock,    oil,    cashew,    garam masala,    thyme,    pepper,    paprika,    green chili,    cumin,    cardamom,    potato,    carrot,    onion,    garlic,    cabbage,    salt,    rice,    yogurt (plain) An exotic inspiration for a boring weekly menu. Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 775.4   Calories from Fat 377 g 49 %   Total Fat 42 g 64 %   Sat...

Braised lamb stew lamb shoulder,    lamb leg,    tomato paste,    chicken stock,    olive oil,    turmeric,    coriander leaf,    cayenne pepper,    cumin,    cardamom,    chickpea,    lemon,    apricot,    carrot,    onion,    garlic,    salt,    honey 1) For the lamb: In a mixing bowl add two tablespoons of the olive oil, turmeric, cumin, cayenne, cardamom and salt. Mix well until the mixture has turned into a paste, if the paste is too thick add a...

Moroccan Lamb Tagine Recipe | SparkRecipes stevia,    chicken stock,    olive oil,    turmeric,    saffron,    paprika,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    dried garlic,    lemon,    apricot,    carrot,    onion,    garlic,    sun dried tomatoes,    lamb,    salt My adaptation of a traditional Moroccan recipe. The main substitutions are stevia powder for honey and freeze-dried apricot pieces for raisins. I find the Garlic/Ginger paste at Asian markets. If you ...

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